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My first attempt at making homemade mozz. Didn't work it enough..

B2B I went ahead and made your dough..... Thank You! for sharing this recipe. This dough turned out unbelievable! Cooked at max temp(says 550) in stove on stone with stone just above (4") Even at my altitude (approx 5500') this recipe worked great. Anyone reading this thread owes it to...

Damn Mike! "2012 grow log and beyond" No Doubt! Making 2014 plans.. Your gonna have a seriously diverse grow list for the future. Thanks again for all the seeds! Everything I've planted so far has sprouted. Those Yellow Mushrooms... Tasty! They're the next to go into Rapid Rooters. Grow on!

Thanks Paul! This past season has been a great learning experience. I can see I'm going to get a good education this winter with my overwinter project. The Starfish continues to pump out pods... Have a great winter as well and all the best to your overwinter endeavors! Welcome to this Friday...

Congrats on your first! They're just like tattoos, everyone says they'll only get one... but I see you already understand.. S&W has some good stuff. I have an old S&W99. I find the M&P series triggers a bit sloppy. Great if your an "operator" wearing tac gloves... but for normal use it's...

Fall in Colorado! Welcome to this Wednesday edition of RoninGarden, Fall is definitely here. Winter preps continue, as well as germination of 2013 seeds is underway. 3 more plants moved from RoninKitchen to the basement. They got the trim and decontamination process.. Here's the current...

Not as of yet.... Now that the seed has been planted... I actually stocked up last time I was in vegas at the spice market. But, I always like to try to make something from scratch at least once. Just got mozarella cheese down. I'll give it a try soon.. Last nights dinner: Naga Morich Pinto...

Welcome from Colorado! I'll hit you off with the trifecta of links that'll help you get started. Grab a brew and start reading.... http://thehotpepper.com/topic/26985-show-us-your-ghetto-growing-gear/page__hl__ghetto http://thehotpepper.com/topic/25876-article-light-101/...

My local grow shop had these. They got them at the trade show in Vegas from Ferry-Morse. I had to post them for all to enjoy.

Same here.... Been contemplating OOO bhut for a while...

It's out there if you know where to look... Now Bloomberg is gonna outlaw pepper. Good luck NYC...

2013 is going to be interesting.... Hydro or soil.. Enjoy!

Thanks! Wish I had a macro lens like that.... Insane pic!

Welcome to this Monday morning edition of RoninGarden, Been a bit busy lately getting everything prepped for the winter. As well as winter preps, I have been germinating seeds for the 2013 season. 2012 Overwinter status: Basement Grow Room: 7 Pot Yellow Brain Strain - 1.5 gallon Airpot Moruga...

As you may have noticed, that post is the only one with holes reversed. Good eye. That took months for someone to notice. I did that in my initial post to see if anyone would notice! Airpots rock!

Congrats on the red Habs! Nice forest you have now.... How's the Yellow Brain doin? Looked great! Any plans to start some new strains for 2013?

I do it.. I plant peppers in containers, therefore the rest of the companions are spread throughout the garden in containers as well as raised beds. This year I used: Spearmint Basil Onions/chives and the king of companion plants... Marigold

Welcome from Broomfield! Grow some 7 Pots! Great super hot. If you need seed Pm me!

Grant, Balti Mix: 2 TBSP ONION POWDER 2 TBSP GARLIC POWDER 1 TSP CINNAMON 1 TSP BLACK PEPPER 1 TSP CUMIN 1 TSP GINGER 1 TSP GARAM MASALA 1 TSP CHILI POWDER 1 TSP SALT That's the basic, I always adjust to my taste with qty's. Thanks! Tasted just as good.

Thanks! I'm really glad I did harvest all the tomatoes.. Had a few thoughts of regret at first... but now seeing what's left of the tomato plants, Yeah, I made the right decision. They're actually ripening up nicely. I'm on a sauce making mission! Thanks! I hope you have better luck this year...