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im glad someone else made this thread... im 6 for 20 with reapers after 30 days 9 for 10 with 7 pot primos planted at the same time, same method, same day

damn! cant recive messages?!?! i'll try to get this figured out asap so i can get the package to the next person on the list! EDIT: mailbox was full... deleted some messages. should be ok now thanks!!!

ive got a worm factory, and a 4ft by 4ft 3 bin compost setup outdoors made up of 1/2" hardware cloth

possibly over water

just doing a test run of how this will work out... ive got 1 lb of fresh picked organically grown (no synthetic fertilizers or pesticides) fatalli peppers for sale. currently still on the plants auction-style bidding starting at $16. increase by full dollars, no change. includes shipping...

im down, mate. ive got a pack of primos in hand and 4 packs of reapers on the way... just need to pick up some seaweed and i'll get 'em germinating!

got any olive oil?

free shipping?! daaaaamn! wish i had seen that before i bought 2 packs from his website

free beer

"i'm in the empire business" - walter white

TNLA 2012

im not sure if anyone wrote this, but ive read to add some of the rub into the beer can to help with flavoring the meat

been drinking tequila more often lately... last bottle

never bought peppers from them, but tomato seeds have been spot on for 3 years. A+

only made it a few times, but every time all the meat was juicy and tender.

awesome. i didnt miss out

too cool! havent grown these before, but i bought a few carnivorous plants this week.

bt bacillus thuringiensis

better call saul!!