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hmmm... my habs and ring of fires have been setting fruit even though night temps have fallen to the 40's already. in a few days, it's supposed to hit 38 degrees, but I have a feeling my plants can handle a single night of cold as long as it doesn't rain the day before.

My pepper jelly's main ingredients: - One pack of Pectin. - 8 Ring of Fire Cayennes - 1 Tablespoon of Cinnamon - 1 1/4 Cups of Vinegar - 4 Cups of Sugar - 1 Large Red Bell Pepper (Jersey Field Pepper). Pack it with a Cinnamon stick to distinguish it from the Habanero Jellies (Much more...

As much as I loved things like Defcon's extract sauces, I still love a purely pepper-y sauce a lot more. Extracts just make my throat sore the day after. But yeah, nice label Cappy. Definitely one of the best ones I've seen around.

i made ring of fire + cinnamon jelly. on toast, it tastes like heaven.

very cool stuff, I'm planning a green pepper mash out of the peppers I'll be forced to harvest next week. We'll see how that turns out. I think the smoothening of the flavor will make for a decent hot sauce even though I'm not that much of a fan of green peppers.

As weird as it sounds, highly urban areas of the northeast work really really well when it comes to peppers, even though you won't be growing them year round. I've yet to get any frost over here in Brooklyn, and I only had 10 days of a mid-summer super hot spell that killed flower sets (pretty...

Just wanted to add this: I highly recommend Cinnamon Basil. It doesn't taste of Cinnamon too strongly, but the bit of Cinnamon makes for a really good taste gradient when you decide to add a bit of cayenne to your pesto.

Just got the primo/scorpion seeds yesterday, sir! Thanks a ton!

exactly.

Chris was giving a few away, so if you can't get any this year, I bet they'll be a lot around next year :-P Wish I could help more.

afaik those are hybrid and saving seed won't do much good.

Mine have been about to do that since early october. They're still setting flowers and pods, and ripening them extra fast, while my C. Annum Ring of Fires gave up weeks ago.

blargh, i think im #13. let me know if anyone drops out :-P

well, i guess that's a cross I'll be attempting next year.

this does wonders. i was able to reverse a bit of stunting on some basil plants just by sprinkling epsom salt around the roots.

Mine's pretty much frozen at this point. With work taking up so much of my time (I'm at 31 hours this week and it's wednesday.), I barely have any time to daydream anymore. Fefferona (2 different varieties) from Jackie. 7 Pot (Brain Strain) from JungleRain. 7 Pot (White Hybrid) from JungleRain...

im starting my lemon drops february 10 2011 here in nyc. here's to hoping i'll have a yard by may.

im starting my lemon drops february 10 2011 here in nyc. here's to hoping i'll have a yard by may.

Eh, at this point, the red savina is hot, but we've got hotter stuff circulating between the members of these forums. i wouldn't feed the seed trolls unless they offered me some other advantage other than "a hotter pod" stemming from their stain.

most water buffers the crap out of the grounds so it's not nearly as acidic as say "coffee".