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    preservation Out of The Smoker and Into The Dehydrator

    Yummy.
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    Douglah vs 7pod Brown

    wow, that's a crapload of seeds on that pod.
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    Time To Pick

    Cappy sent me a bag of his dried tabasco and it has become a sort of requirement for my coconut curry chicken. To the point I'm not using it for anything but that because it is so amazingly tasty. I've tried using habanero powder as a substitute but there something different in the taste of the...
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    Preserving Scotch Bonnets?

    Can't help you much with those questions, but I'm a big fan of dried peppers. If you're too cheap to buy a dehydrator, 200-250F for 4 hours on the oven will do the trick. Crush 'em and you've got yourself crushed peppers that don't smell like fish food (the supermarket kind).
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    Ate a tree hab and almost died....

    You may have also gotten an unusually stressed pods that was extra-hot. Who knows, non-pepperheads are so much better at stressing plants and getting hotter pods than we are :-(
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    Smoke Plants to Flower Faster

    I had heard about speeding up germination with liquid smoke, but yeah... pretty cool.
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    Medical Emergency!!!

    I still haven't gotten rid of fungus gnats, even while using enough BTi to poison a horse. I gave up, but I kinda think that the recent dry-hot spell has quelled them.
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    Chiles for Chili

    after making my own powder, anything from the supermarket smells like fish food.
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    Stupid Wind

    I tied the crap out of all my stuff on thursday night just in case earl decided to take a slap at brooklyn.
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    pics Lemon Drop Pics and a review

    Yeah, I'm in New York too and I still have a month and a half left on my stuff before the first frost. My habs are still setting pods and so are my cayennes. I'm fairly confident they'll ripen by then too. I just discovered Aji Limon, and if those are any like that, I will say they are quite...
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    Supermarket Harvest

    7 Bhuts, 3.50$
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    Different pod shapes at different times of the year

    i get a lot of variation linked to where in the plant structure the pod appears. Lower minor shoots produce super small pods. Pods attached to the first strong V splits are pretty huge by comparison to others. container size also makes a huge difference.
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    CMPMAN1974's 2010 Growing Log

    those fefferona look authentic. those things pickled in balsamic vinegar along with some parsley, spices and cucumbers makes for some amazingly tasty peppers.
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    Finally!!! Pods starting to ripen....

    i admire you for your patience. i'm about 35 pods into my little harvest and i still pick them before they're fully ripe. i'm like a child protesting to open his gifts on christmas eve.
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    Monster Mater!!!

    cut it up and show too!!!
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    in-ground Planting directly into the ground...

    Yeah, in Puerto Rico we used to do that. Relatively easy to do too.
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    Fatalii plant picture

    epsom salt is f magical.
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    CMPMAN1974's 2010 Growing Log

    10 year gardening project is go?
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    CMPMAN1974's 2010 Growing Log

    that's basically the thing, right? on those 7 pots the placenta is pretty much spread all throughout the inner surface of the pod, not like in typical habs and jals where the placenta is markedly ribbed?
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    My First Somewhat Complex Hot Sauce - Orange + Fatali

    Maybe a bit less than 1/3 of a liter.
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