I cant wait to try the bishops crown. Will be nice to have something that I can munch on without the overpowering heat :) Will give stuffing them a go too. Thanks for the kind words. Yes a photo section purely consisting of peoples best pics would be a great idea.
Cheers
More pics
ripening yellow 7
ripening scotch bonnets
rocoto flower and pod
fatali hybrid
aji amarillos
Cheers
Mitch
from an ants perspective (due to popular demand)
yellow 7
scotch bonnet
fatali hybrid
bishops crown (pod to the top right)
Thanks mate. I had one in the growlog section. But I though this would just be purely photos. Cheers
Cheers :) I will take more shots from an ants point of view when they start to ripen. The yellow 7 flavour is outstanding :)
Thanks Prehensile :)
might want to add vinegar or lemon to cut the ph a little. Will make it a little safer for bottling I believe. Sounds good though. Oh but crank up the amount of chillies :flamethrower:
wow! That was soooo tastey! I know what you mean by tip of the tongue! its got a nice burn to it now. I ate a yellow 7 last night for the first time (below), it had a bigger kick to it. They are both similar in flavour.
cant wait for these yellow 7's to ripen, they have a cooler shape. Loved...
Hi guys and girls,
Could you help me ID this one. Had it marked at chocolate habanero but I dont think it is.
this is the same plant (you can see the yellow pod once again in the background) but different looking pod. More pointy.
Looks Naga-ish to me but I am really confised with this...
few more pics
scotch bonnet ripening
yellow 7 ripe (poor quality from iphone)
ate the yellow 7 last night and boy was it hot, tasted amazing, best flavoured chilli I have had by miles! Tasted like pineapple :) (off iphone again)!! :flamethrower:
more yellow 7's
bishops crown
heap of aji...
Thanks Greg, they are coming aloong nicely :) I will keep the pics rolling out over the next few weeks. Bonnets have a tinge of orange on them :)
Cheers