Search results

ive recently done the same... all my habanero plants have taken off and are still producing pods.... im in ballina on the nsw north coast and im noticing that there is not much change in temp here yet... im hoping to prune back and sit them in a soft greenhouse over winter... but i get the...

its a red jalapeno plant that withered to nothing.... its just starting to come back....

the vinegar solution was to slightly raise the acidity... there is a little bit of grass offcuts mixed through the soil... we are still getting 28 degree (celsius) days here so i thought i might leave them just under the awning for a few days before i put them back into the full sun... @spicy...

after having many problems with wet feet from a clay soil and too much rain ive finally managed to repot my babies ... i have used a potting mix combined with grass cuttings and gravel and added a seasol, vinegar and epsom salt mix to the soil to try and get them up and running again... what...

thanks guys... :dance:

does anyone know where i can buy superhot seedlings from in the northern nsw area of australia???

hey guys.. just wondering.. i make a sauce using these ingredients... 750 GRAMS APPROX FRESH ORANGE AND RED HABANERO PODS 2 X 400ML TOMATO PUREE PALM FULL OF SALT PALM FULL OF WHOLE BLACK PEPPER 1.5 LITRES WHITE VINEGAR 3 FULL HEADS OF GARLIC CHOP CHILLI AND GARLIC ADD ALL INGREDIENTS TO SLOW...

:welcome: from ballina australia!!!

can i get an address to send it to?? i'd love to have it reviewed by the professionals!!

no i havent.. i wanted to find out as much about it before i purchased it... i will probably have to satisfy my own curiosity and get some next week from a fantastic w.a. business that i know of ;)....... i will have a little experiment with some personal sauce before doing anything else with it...

@ dvg.....the flasks are full.... thought it would make a good selling item.. @ novocastrian... i work at the north ballina bp from 12:30pm onwards if you want to pick them up from there??? @ sandgroper.... im thinking i might send 1 to wildfire chilli.... when i do ill get an address for you as...

i have smaller 100ml "taster" bottles i can send to you... and yeah... I want the truth... truth shall pave the way forward.... lies, be they malicious or kind, can only slow progress.....

hey guys.. i dont know if this is the right form to do this but i was wondering how and who i could send my sauce to in australia to get a review done here... i am very interested to get feedback from people that KNOW what they are on about rather than just mates who keep saying the same old...

thanks mate.. and just to confirm... very soon the "ju-liar gizzard" will be eradicated from the garden of earth... stupid pests.....

yes it is crystal and holy jebus what a reaction!! ok... now that everyone has got their emotional responses out of the way.. (i do appreciate it! lol) can anyone give me SCIENTIFIC AND CULINARY REASON why i shouldnt do such a thing?? i am genuinely interested to hear about this as i realise...

as i dont get the chance to harvest copious amonts everyday from my habanero plants i started to freeze them in order to build up enough to cook with... i found no problem at all with it... they do lose their crispness or elasticity but i found no change in heat...

ive got a simple jolokia sauce thats been "brewing" in the fridge for about a month now. I am about to purchase a vial of pure capsaicin (3gr?) that i wanted to add to the mix. there is approximately 1 litre of sauce. what would be the best way to mix the capsaicin into it without changing the...

im currently pulling down a granny flat out the back and was considering building a raised garden there... i am a bit worried about it though as i dont know if building over a large slab cement is a good idea... i havent got much room other than the garden that is there now... i think because of...

i want one.... gimme gimme gimme!!! that is what id like to be growing... pretty little things all in a row @novocastrian... wow close to me!! ive heard of your company and many a great thing said about it... cheers to you my friend. :lol: