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I searched the interwebz (but not the dark bit) and couldn't find any accessories to boil hot-dogs in it. But usually a fatty is the first 'Q seasoner. Might have to get wheebz around for that...just make sure he hasn't eaten asparagus 24 hrs before :p

What's the first cook gonna be?

Thanks FB, my toast just turned to cardboard in mouth and now I want that^ for brekkie! :D  

Day 1 and the fermentation is off and running. May only need a day more then into the fridge.

SL, I liked pookies post then unliked it :D

This is probs my signature dish. Roman Lamb.   http://thehotpepper.com/topic/9178-the-drunken-chef/page-284#entry403921    

Love kimchi.  Gotta drive 20 min to the nearest Korean neighbourhood to get the real stuff.  Got a batch started today.  Couldn't find any daikon at the local Asian vege market so, ah well.   Got some salted wombok (napa cabbage) doing its thing , in the mortar is the white ends of spring onion...

Heya shorerider, we should hook up for many dives and eating adventures!  I'ma scuba diver but can free dive too!  I'm near Dandenong so only 1 and bits hours from here to Portsea

Bunnings or Masters?   Looks like a Yellow TSBT or a Yellow7 brainstrain

Porterhouse Sous vide to 53C.  Served with crusty garlic bread, creamy mushroom pasta salad and a sauce made from scotch bonnet sauce, butter and sweet baby ray's hickory and brown sugar Butter adds a nice sheen to sauces MR and juicy :D

Got any acid in there arwrrarw like lime or lemon?  That kinda cup or big ass bowl of soup with those flavours is right down my Mejicano alley

THP said something like this:   "Chicken cooked golden brown, not covered in sauce so you have crunchy areas, awesome sauce, perfect fresh pasta.  I bet lemon zest would go great in flour dredge."   Yes!   "And my merkin needs starching"   And maybe 'iffy' on the last one, but Scovie said it's...

Thai Crispy Prawn n Chicken rolls   Recipe   Shells; 3/4 Cup rice flour 7 tsp Tapioca starch 1 Tbs vegetable oil 1.25 C water   Chicken; 250 g Chicken breast 1 stalk lemon grass 2 Kaffir lime leaves 1 Clove garlic minced 2 Coriander roots     Prawns; 400 g Banana prawns shelled and de-veined  1...

Thai but not Pad Thai.  Good guess Boss :D

:D  

Had an idea for a tiled table for the Weber.  First slap up pretty good.  Gonna sink some bolts deeper into the hardwood and sand back.  Stain the structural HPTP and then 2 coats clear polyurethane.  Gonna also silicone the tiles and grout a lip where the 'Q meets the tiles and under too.  ...

My Cambodian Grandma (Yei) in law who is half Vietnamese used to make Bahn Chao at least once a week.   Some tips;   Thin the batter more.  Should be runny.  Cook over low flame in a large skillet until just set.  Shouldn't have any colour from the heat at all.  Pale yellow is spot on. Fill with...

Simple ingredients. Tasty tacos.   Slow cooked pork belly, red onion, fine diced avacado, scallion, coriander (cilantro) and home made taco sauce (toms,onions,garlic,spices,chilli,salt blended and cooked)