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jamaica 2005

Morning all. too darn early to call it good yet.

Mexico 2005

I finally made my first hot sauce. Anaheims, habs, green and ripe red tomatoes all cherry smoked then pureed and cooked up with rice wine vinegar, jim beam, a bit of sea salt and lots of love. And finally strained, leaving me with a rich, dark red, smoky sauce and a thick spicy dip for my...

Got plenty

I just added pepper powder to a bag of pork rinds because I got tired of the hot and spicy label lying to me.

Yemtol = Gerry, so thanks twice.

I'm in.

morning netizens

hater

Those loophole are also letting them sell filtered cigars the same size and shape as cigarette without the cigarette taxes. Get you cigarettes wrapped in tobacco instead of white paper, pay a third of the cost.

I cut mine further than that and am already getting new growth. Just a stick with a rootball, but mine were already container grown. Only light they're getting is the overhead fluorescent in my bedroom. Balac, first: I'm no pro, but it seems to me as long as you get them in before the first...

I was going to say 27, but I didn't start reading this thread until I was twenty five hours too late. Oh well maybe next time. Congrats 7pod. PP, thanks for the contest. Even if I was too late to play, It's still nice to see others give.

Finally got around to adding my first and so far still favorite pepper recipe to my profile. It started off as an attempt to make a snack no body would ask to share. It quickly turned into my favorite meal. Then my wife finally tried it, and now I have to share.

Things are looking good for you. Been chasing your threads for advice all season to which I give much of the credit for my successful first season. I had to cut things off early this year because of a move, but I've got my two favorites in smart pots in the basement for next spring. Thanks...

crutch

Got shitfaced last night and still woke up by 6:00 and rearranged my spice cabinet. Morning all.

Congrats

512, 256, 128, 064, 032, 016, 008

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