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Hey hey mate.......Hows it hanging??

Hey poof!!!!!!!!!!!!!!! Long time no talk.....Yes yes I'm still alive lol. You can't kill me off that easy

Thanks heaps for the Birthday wishes mate :)

Thanks heaps mel :) Was a great day, got away from work really early and had dinner with the family tonight, now just sitting and relaxing with a bourbon. Yeah went MIA for a while but all good and I'm back now so watch out lol

Daaaaaannnnnnnnnnn!!!! Wasup...... I'm alread 3 parts gone seeing it's my birthday :) I'm brinning up a 4.5lb pork loin and will be smoking it on the weekend.....very excited...

Hello and welcome from Newcastle NSW...... You'll love it here. Have fun. any questions just ask :)

Hello and welcome from Newcastle NSW!! Good to have you here mate :)

Oh crap, I've only been back for 2 days and it begins already....hahahahaha I bet you've missed being able to post those pics of me!! :lol:

:lol: well I was thinking more along the lines of this thread http://www.thehotpepper.com/topic/12555-pippys-uds-challenge/page__hl__moyboy But your one is pretty much what it looked like by christmas last year :)

Thank guys I wouldn't say 'expertise' :) I would say it was more the learning outcomes from a very large failure on my first attempt at a UDS that helped this one be so much better......:D Will have to find the link so people can see how bad it was :D

I have been doing some reading up on brining and smoking, and the finer points on sausage making and I found these Documents very detailed and informative. So I thought I'd share the weath....... Part 1 Sausages Meat Selection Curing Part 2 Sausage Equipment required and Smoking meats Part 3...

Hello Mate, I just sent you an email....Hope you are doing well

hahaha Thanks mate, and yes this means I will be posting a lot more again!! Well actually (hold onto your chair) this one only took me about 3 days from start to finish :D I have the basket burning out as I type and I will be doing a smoke with it next weekend. I plan on brining and smoking...

I got this Basket made for free at work :) I got handle with holes in them so I can lift the hot basket in and out of the drum Four 8mm x 100mm bolts for the legs Getting its main burn out to remove all the toxic coating on the Stainless Steel!! It only takes the one really good hot burn to...

Webber grill and thermometer I used a thin heat proof rubber seal to protect from the sharp edge left by removing the lip. This seal also makes the webber lid seal perfectly......Two birds with one stone......I was pretty happy with that outcome Ta dar!!! the finished product. I have got 3...

Inside the drum after burn out outside of drum after clean inside of drum after clean and oil

Hello people. It's been a very long time since my last real activity on here and I hope to change all that soon. To help ease myself back into your good graces I have been busy over the last few weeks working on my 2nd attempt at a UDS. Well this time I can say I hit the JACKPOT!! I kept this...

No but I look forward to you telling me?? :)

Hello and welcome from Australia mate

PMD.....aaaaarrrrrrhhhhhhhhhh :D I'm still having nightmares about him......hahaha Anyway Hello and welcome from Australia