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Thanks! I'm having fun boxing and photing your order. It is about to go out and will be back with photos. The cube was sprayed with water that first had a slight amount of hydrogen peroxide then a few days later had hydroguard added. Just checked USPS perishable rules and it is looking good...

Transplanting: For soil you may want to only water around the cube to draw out the roots. It looks like the sterile bark starting cubes may be better since they are more like soil and have either natural or organic ingredients added for quick root development.

Thanks the air gap part was left because I pictured the crunched up paper filling the gap and getting soggy :) Gr8! I have smaller bags that will act as stabilizer bubbles. Any suggestions for how much hydrogen peroxide per x to add? Any reason to make up more than just a cup to pour on the...

That makes me feel good there is some interest. :) How about this for transport: Cutting is in plastic bag sealed but inflated with some air. This would keep any bugs in the bag not in the mail. The hydrogen peroxide would help prevent an anaerobic environment. Since it is in the dark little or...

Neat Ebay snapshot! Thanks I know how to spell Habanero now! Ebay page It may sell for a penny! woohoo! I'd think most will be at work when the auction ends lol :) This will be so neat to see it posted from another location. I hope the little Hab likes its journey.

Peach Habanaro on Ebay Copy of auction description: Included in this auction: More than 10 Cherry Hot Pepper seeds purchasing going into this winter. At least 6 Fish Pepper seeds. Bonus: TA16 Burley Tobacco and TA02 Jasmine Tobacco The tobacco seeds are older One Peach Habanaro cutting in...

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Plant and cutting update The Bhuts, Fatails and Peach Habs are doing great. 3 of the hab plants are from the one larger one including the cutting. I will put the cutting on Ebay along with some Pepper seeds to make sure it is worthwhile. Please only positive easy going bidders as we will...

No cuttings needed right now I have a resume out and not sure if I will be moving. What I have posted is way easier than anything with misters. It is a pond or fountain pump which fills a tub from the bottom at least once a day. When the pump is off the water runs out. See ebb and flow systems...

cheezy:yes lucky:any time

Nice work! In the end we judge with the burn so it is possible to hybrid for even burn by tasting for testing. I managed insane front to back burn with store yellow peppers, white peppers , serrano, jalapeno, habanaro. Maybe not so much back but lips of fire with the cheap white peppers. The...

Guess the seeds did not arrive yet Alabama? The leaves look a little like the photo for some seeds I've seen online. How could it be shaped like a Jala but be a Bhut? :) I hope it is tasty. Bhut Jolokia has so many names. And it apepars there is two with a Naga Morich coming close...

AJI CRIOLLA SELLA Species: Baccatum Origin: Bolivia Heat:Hot An Aji type, this medium sized 24in plants produces 2-3" fruits that ripen from light green to golden yellow approximately 100 days after transplanting. The peppers are quite pungent and have lemony overtones. A very nice variety...

Cuttings are taken from healthy plants ideally. Here is how I keep my Peach Habanaros growing branches like crazy right now. Pictures were taken recently: http://www.thehotpepper.com/showthread.php?t=4254 I will document the cuttings when they are taken.

International For starters we could keep cuttings domestic and leave seeds international. Seeds are easy to get and we want to support the seed sites. For cutting I am thinking of certain situations where you would not get peppers in time because of the season so getting a cutting would let...

Ala, Thanks for bringing up burn location. The basic yellow peppers seem to burn up front, habs middle. I over did some Serrano and it seemed a bit of a white heat compared to Jalapeño. Jalapeño has thick skins and I'm not sure if the flavor-heat is not as good as Serrano or if it was the skins...

Do you ever eat Hot Salsa for breakfast? I am on an empty stomach and it seems like I'll need a breakfast first. That is why I am a pepper white belt. You can't be a pepper brown belt if you can not eat hot salsa for breakfast? Or does eating Habanaro salsa get me beyond white belt already?