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    Shelf stability and pressure canning (new guy)

    Hey folks, as you may have garnered from my post count, I'm the new guy :scared:   I am a life long chili head.  I discovered the dried cayenne pepper flakes on my pizza when out to dinner with my folks, some 35yrs ago, and never looked back :dance:   I have some Bhut's I am wanting to make a...
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