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There are always people to envy here in THP, :neutral: , a great collection and a stadium, it's going to be a hot crowd in there.

Running out of pots and cash, paper pots? challenge accepted!

To know your overwatering or not just stick your finger into it, if it to wet well is overwatering, if it moist it's perfect. For me, i waited until it wilted a little the watered them, as a member of THP said 'listen to your plant'. Beside that, your seedling look very much healthy.

First of all i would like to say welcome to THP from indonesia, here in THP you can have from mild to superhot varieties with ease, there's a market here :http://www.thehotpepper.com/forum/18-hot-peppersseeds/ or vendors : http://www.thehotpepper.com/forum/117-vendor-vault/ i'm sure they can...

i'll do you my local varieties if you're interested for scotch bonnet and jamaican haba.

Interested, if there any left sure like to grow this. PM send

+1 You should edit this, always use PM for this kind of things. And as you see, THP is a generous place, hope you have enough space to deal with the varieties everybody offered. :fireball:

Sometimes you have to pay to be a crook, literally...

How about varieties differences, is that possible just by looking at the leaf?

I have some local varieties available (see profile), and some superhot mix, if you're interested pm the addy. THP have giving me a lot, so i guess it's time to pay the favor.

Awesome, a real life ed bloom (big fish, http://www.imdb.com/title/tt0319061/), that is not a coincidence, freebies along the way! envy here. And awe to your seedling, there will be ton's of pod coming your way. Keep this glog going, i like it.

+1 on this, my local chili grow like weed (about 5 year now), even after you cut them up they keep showing sign of life. I life in tropical climate so, there's only rainny and sunny (up to 37C) season, i dont know how plant in 4 season grow, but for pepper, they likely live 4 ever. cmiiw

Interesting, never known that. This is interesting, so you can actually spot their different. Would be great if you can share those trained eyes experience, on what to look, or there's any specific mark that you see what first timer don't. Because all i see is the same on all seedling and plant.

As we know, mixed seed's happen every time, some people tend to 'damn i mixed it' and patient enough wait until they podded, but some 'f**k, that's no supposed to happen' and cant wait until it podded and start another batch with the same type, i'm a first time grower so still tend to the first...

Is there any chance to distinguish pepper variety from just seeing their leaf? It would be interesting if one has the knowledge, and would share it to other.

For a high level ultra emergency i use http://en.wikipedia....veria_bassiana and http://en.wikipedia.org/wiki/Trichoderma. If not i use soap, garlic and pepper.

+1 for your daughter, an adventurer...