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I find the Bhut jolokia way hotter then the Naga Morich but you or others might think to differ but to me each different chilli has a different type of burn the worse for me so far fresh is the trinidad scorpion

what did you put into it

Yes i have it works a treat but each to there own i have no problems with it

i Have Waited no longer then 1 day for Neil to reply as he lots of people to deal with but yes it is very worth the wait i have never had a problem with THSC if your that worried just send him another email also there on facebook

if you can wait a bit longer i will have some bhuts for you to try

yeah i know of where i can get hold of one what chilli you thinking of using

ive tried them both and they are very nice but the better sauce i like the most would come from neil thehippyseedcompany naga sav and skobiyan

What yah after

has that chilli been cross with any other type??

just sent yah a pm

i just keep mine in little plastic snap lock bags then i just put them in a envelope and stick them in my desk it works for me ive never had a problem with them

yeah im the same i make it then give it away for now till its perfect

whats in the sauce might be more easy to name if we knew

grilled jalapenos serrano peppers ghost chiles (Bhut jolokia) i'm fairly sure it was a habanero base sauce The Four Horseman is a burger with four types of peppers: - Slices of Jalapenos - Chopped Serrano Peppers - Habanero Sauce - Chunks of Bhut Jolokia (also called the ‘ghost pepper’)

would you be able to post some to me in australia of those seeds

Hey john hows things how are all your plants doing

which of these melons grow the biggest

thehippyseedcompany has some great sauces

thanks my chilli friend if you can send me some choc bhuts seeds that would be great .. but im in australia hope thats not a problem to send some here