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BBQ burgers - smoked! food of the gods!

awesome! the 2nd pic is my favorite

i use this one - but i really would need a bigger one...

whole pod dries a bit slower than a cut up pods.

yes - catch a lady bug or two. they eat 100's of aphids a day.also the larvae of ladybugs eat aphids. or you can buy them - just search on google, on your area and "aphid predators". for example something like this - http://homeharvest.com/beneinsaphids.htm

hehe i expected objections so i wrote in the post above allready :) it was not intended to be authentic.. rather my twist on it. some jerk sauce manufactures like levi roots (wich was the first authentic jerksauce i tried) have had ingredients like raisins, dates, tamarind, dried thyme, orange...

made a bunch of jerk chicken yesterday - smoked over plumtree wood :D the jerk recipe i used; 1 onion 6 plums, de-seeded 1/2 pineapple 3 lemons juiced 1 orange juiced 1 tomato (optional, but thickens the suace!) 1 table spoon of allspice 1 table spoon of cinnamon 1 table spoon of cloves 2 table...

harvested and pickled 2 jars of jalapeños yesterday! stoked.. added a whole bunch of mixed smoked chiles to the pickle for flavour :D

raised beds - is much more than esthetic choise imho. its an adaption from farming technique to gardening. there is tremendous benefits from using them over pots, but also they need more work. the beds give space for the plants to grow as big as they can, with no limits in the root-zone. i grow...

wow! id love to try that! i really remember the flavours of the food travelling thru mexico/guatemala...

i grow my strawberries here in south spain, under a lemon tree. they like it :) im on the first year with them... we have up to 100f temps. im sure the shade helps them keep producing..

my favorite baccatum this far is the bubba. fatalii got good pics of it at http://www.fatalii.net/chile/?u=g&word=Bubba my 6 plants of bubba in the ground were the last plants to have good pods and lasted past Xmas last year. it handled colder temps well, but didnt handle the coldest times, but...

hehe :) that part escaped me! yeah man it was a nice watch for sure!

wow :) looks like it was filmed in the 80's? entertaining watch..

:) i pickled a lot of things in my days. carrots is one of those things that seem to keep crunchy for ages (more than a year at least!). they also absorb well the flavours of the chilis used with them and get tastier the longer it goes! my favorite pickle from last years harvest was...