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i use a lot of marcona almond wood. its a typical regional almond variety here in south spain. gives a nice flavour. although i mix it often with a bit of various others fruit-tree woods and sometimes olive and oak too.

planted about 120 chili seeds..just in case some of the ones ii got planted out get stunted or what ever..

:) the pure looks like the one i made with my TSMB's - a kind of day glo orange tone almost to it...

just decided to plant even more chilis.. good to have back up :D

i need rain!

sounds interesting - count me in - i want to spread out the hot padron peppers and ill pick seeds out of my dried pods of guindilla

sounds like a funny way of sharing seeds. i can see it be much cheaper than sending individual packs all over the world.

thanks for the wellcome all

gotto try this recipe...

:) i learnt a really nice and tasty refried bean recipe when i were in nicaragua. the cook in the hostel was cuban - his recipe used only white or pink beans well mashed up, cream and some fresh cheese, salt and spice to taste. simple and very good to serve on the side of any tortilla/nacho meal.

ill look into it. i livea bit far from a post office - so it will take some time before i can get to sort it out. the guindilla de navarra i didnt keep seeds off - but i do have a bunch of dried pods. i dry the pods in an oven on low heat setting - so with luck the seeds might be viable still...

murciano - im in the "huerta" of murcia- in the middle of oranges and lemons :) a stones throw from the city, and too far from the beach :D and i love it here.

thanks for the warm wellcome all :D

there is a LOT of regional sweet pepper and spice varieties. pimiento de bola, pimiento blanco, ñora and such all are old school varieties thats been around since columbus got back :) well almost atleast. the spaniards use a lot of "pimenton" that is paprika powder. each region has their...

hello im chilifaninspain :D i been living here 12 years and i really like the climate for gardening/growing veggies and such. last few years i have been concentrating on growing chilis, since i found the availabillity of fresh pods to be non existing. i got my taste for hot foods travelling...

hello :) im a south spainish chiligrower.. ive been growing padron peppers for various years. last year i got hold of plants of padron pepper that were ALL hot. not the typical popular selection that is almost not hot. the fact is the original padron peppers were very hot - but the spanish...