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Hey Guys,   Here is a little update.   After nine days I decided to make the hot sauce, the reason I did not wait longer is:   - I added the salt 24 hours after blending the peppers - I added brew yeast - Because my jar was really full I put the stuff in an empty wine bottle, this seemed smart...

@Rocketman Thank you so much for the reply! I will just let it sit for a few days and see what will happen. If it looks like nothing is going on, I can try to add some liquid from greek yogurt (I live near a eco-shop so I think I can find some non pasteurized). I did read the fermenting 101...

Hi my name is Derek and I just joined this great website.   A few days ago I found some recipe to make Sriracha and because I like the stuff I decided to make some. But I really enjoy the hotter things so I made my own version.   So here are the peppers I put in:     The yellow ones on the left...