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Looks delicious, Ela! I think it's my turn to contribute an ethnic dish. today is Friday and that means tonight is the eve of Shabbat. as usual, we must have fish! This is my version of Chrayme made with perch. :)

Thank you, Scoville. it means a lot. :) While we're at it. stumbled upon this incredibly handsome man and just had to take his picture:

Unfortunately, it does not. it's just a $10 cane used to help me carry my own weight while walking, which is a good thing as I couldn't walk at all not too long ago. a sword-cane would be pretty awesome, though.

Read his posts.

Indeed it is. my cane.

The TV series is incredible! "winter is coming..." :D

Oh wow... purdy! :)

You need to calm down. now. If anything bothers you, click on the report button. there's no room for that kind of language or attitude on THP. see yourself warned.

Doesn't look like a BS. EDIT: "so... don't send me anymore f@#$ing peppers anytime soon cause I'm not eating that s#1t..." Brilliant... :rofl:

Love ya too. have a wonderful weekend. brother. :)

Bulgarian Carrot is no doubt the best pickling chile ever.

I'm glad. thanks for letting me know. :)

Holy Scorpions, grown in the Holy Land with Holy Water. over 7,500,000SHU! NEW WORLD RECORD!

Holy crap... that's a lot of money for some dried chiles. I might have to start selling mine on eBay. :rofl:

I will admit to having memory problems. :lol: While we're at it. I vote for AJ. he did an amazing job. :beer:

Looks great, Jay. :cheers:

Thank you, megahot. :) The seeds were from my own plants, but not from especially good looking pods. I've had better looking pods from Neil's seeds. Once again, thank you. :)

Thank you. bottom left is Scorpions. :)