Search results

Awesome job everyone! Very impressive! :clap: :cheers:

Thank you! :beer:

Duvall Dave's Shrimp Pasta in White Sauce & Habanero Garlic Bread Ingredients: All purpose flour Milk Butter Shrimp Pasta Fresh Baked Roll Habanero chilis Dried chilis Garlic Walla Walla Sweet Onion Davez Foodz Sweet Spicy Girl Sea Salt Garlic Salt Black Pepper The Receipt Cooking...

Duvall Dave's Shrimp Pasta in White Sauce & Habanero Garlic Bread Onions simmering in the foreground, habanero and dried chilis simmering in the background... Shrimp simmering in habanero and dried chilis butter... Medium white sauce cooking to perfection... Pasta cooking... Coming...

Teaser is up! The ingredients... The POL... Now, into the kitchen I go!

Just got back from the store! Teaser shot coming up. :cool:

:lol:

Had a taste of 357 Mad Dog Silver Collector's Edition Hot Sauce last night -HOT but not good

I'm still pondering :crazy:

Yep! Perhaps a beer would enhance the pondering :beer: :lol:

I went to the Pasco event a couple years ago after a few hours of picking chili peppers. We didn't stay too long, but it was fun.

That's a great idea! I never tried sugar to ease the fire!

I think I may have an idea, got to ponder this some more. :lol:

Awesome!!! :dance:

Yes, I plan on some market research at the NW chilliest :cool: That's only a bottle of my sauce - my yield was 12 5oz woozies. I made 60 ounces of sauce with 400g of the chilis, so that's approximately 6.66 grams of Trinidad Scorpion chilis per ounce of my sauce. Interesting per ounce...

Awesome - looking forward to getting your beer sauce! :beer:

I made sauce with all my Trinidad Scorpion peppers - that was quite the pleasure-pain experience! :eek: :lol: Introducing my prototype sauce: Davez Xtreme... All my Scorpions washed and dried, waiting for their chance to become a Davez prototye sauce... Bottled up... The color of this...

I am very happy with my pods! I'll be making sauce tomorrow and Thursday! :hell: