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ok ok pics coming now. Sorry for links will upgrade soon Tray 2   Carolina Reaper     Yellow Brain Strain   White Bhut Jolokia   Lemon Drop   And question? Should i get this wood out of there. Seems to be molding quickly     Yeah especially during these Polar Vortex's!!!! 10 degrees...

Tray 1  

So here next to the mighty Niagara Falls, most talk of the power of the falls and the energy it produces. My family, friends and neighbors speak of the nuclear pods I produce in my backyard! This will be my 3rd year growing but more so 2nd devoted to mainly peppers. Last year was a pretty...

Congrats! Can't wait for mine... Any day now

So day 1 of the 2014 grow.... how does it start this morning....i cut the tip of my thumb off and had to go to ER...behind by a few hours already...lets do this sh$t

F#3 Love me yellow's! Thanks again

so jealous

Offer E #4, Thanks for the chance...classy!

I'm gonna go with 78!

I'd love to try the pimente! If I count lol

Welcome from frosty Buffalo/Niagara New York!!! Good luck with your bloody hot sauces.

7pod white... hopefully since im about to order lol

6

Hello there! Sorry cant help ya with those conditions, its wet and 34 degrees here. good luck!!!

Haha hansmoleman....hes my favorite character!!!! I believe we may have done the same quick ferment sriracha. The flavor I feel is pretty dang good. Starting another ferment today. I been making sauce for years now but these are my first ferment attempts. Good luck!

Okay so I ended up processing this yesterday. The taste is wonderful. This was my first attempt at any sort of ferment. Seemed to go pretty well. Today I am going to start a longer ferment with salts and whey. So my question is that after heating to 190 for 15 minutes, then blending again, then...