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Sounds like me and Grace scotch bonnet sauce...

Or maybe we SHOULD finally do a breakfast TD..."what I'm eating the morning after the last day on Earth when that shit predicably falls through"...kinda deal...

Congrats Scovie!!!

Went with FD's creation...I rarely eat fried things...but I want those. SL was a close second. But keybird...au gratin...I live on those things (from the box)...gotta make 'em your way...you rocked that shit.

What the hell did I miss here...

Someone doesn't have a cranky-ass 1 year old, and a hyper 5 year old...getting them to be is usually quite the undertaking...but they went down fast tonight; I'm out by 8:35...might be a record... Really?

LunchBox's Deconstructed Chile Relleno Casserole Sorry this is gonna hafta be quick and dirty...(got Scovie's attention) Cover bottom of casserole pan with corn tortillas. Roast and peel a shit load of poblanos, and layer them on the tortillas. Sprinkle uncooked rice over the chiles...

Alright...here's a couple of teasers with POL. As you can see...it was poblano, jalapeno, and chile de arbol harvest time this weekend. I thought about the best way to showcase different cheeses...plus I had an idea how to use my "too-small-to-make-chile-rellenos" poblanos. So I opted for...

I am all set...gonna throw down tomorrow. I wanted to do a chile relleno casserole of sorts...but having a problem finding ANY peppers of any kind... I spent the better part of the day harvesting and pruning. I had help. *Yes..."Sam" was eating pods as well.

3/5 just won.

I unloaded them yesterday...but I can very easily pack up another one (or two or three) on Sunday, and send them out Monday.

Strange...my caribbean reds were almost a neon green...I have a bhut cross that was the same...odd.

Cheese and super-hots...constipated firehea... DOn't act like you don't knOw...

Yeah...they pack a punch...and the flavor is unmatched. I wish I had half a dozen plants of those. I have one that's about 5' tall, and produced ok...and I have 2 more smaller ones that didn't start producing until late. If I get to grow next year...I'm cranking out more Black Nagas, more...

I know... I'll always be TEXAN...but me and the boys can't stand the heat.

Those are Jamaican Yellows, aka Yellow Lantern, aka Jamaican Hot Yellows. They are tasty...and deceptively hot. I planted 15 of them, and pull at least a pound a week of these yellows. Next year has a big question mark...may not get to grow at all...moving across country in the middle of the...

Thanks...I diced a small red fatalii over my meatloaf last night, and about fell off the couch. Maybe I grabbed a baby morich by mistake...but regardless, my pepper-patch has been amazing this year!

SFRB...$20 shipped CONUS. These are from my 2nd fruiting...we get a double harvest in Texas. :) Plants still going strong, so let me know if you're looking for more of one particular in the near future. Naga Morich, and Congo Black pods were huge in the first fruiting, and smaller for the...

Hey...have you reveiwed black naga, congo black, or jamaican yellow? I can send you a few fresh with my care package to you...

What I dont eat fresh, I powder, or puree.