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LunchBox's College Flashback Ingredients: 1 cheap ass frozen pizza, and a pepper (Congo Black in this case). (POL is on the box) Method: Thaw on counter top while getting the other groceries in, then warm grill for 5 minutes. Toss pizza on. Chop pepper, sprinkle on pizza, and enjoy the 12...

Wow...this gives me a chance to make my Lebanese pizza, AND try my idea for a jerk pizza all in the same weekend!

My plan was to use foil over the grates...

Damnit...gonna hafta RESEARCH how the hell to cook a pizza over a Weber-egg.

I'll be waiting for my sample... ;) So what did you do?

I sawzall'd the fenders off, and added fiberglass prerunner/baja fenders. 2 days worth of work...but sweeeet.

Fremp...if you're thinking of entering this one...come by the house.

That makes me all tingly in my naughty place...

Too bad we can't start this TD on a 3 day weekend...

PM'd

Moussaka can also be a stew...with tomatoes and chickpeas. I omit the other stuff and use it like a marinara...then the "other stuff" gets added in other ways. Our local Lebanese place doesn't make the lasagna-style moussaka. But bechamel...I make that too...that's French, and with some...

Actually...I use mousaka <sp> for the sauce, and stuff the crust with hummus and garlic fried egg plant.

Nope...not on any other chile-sites. Where was it? And back to the pizza...the Lebanese pizza here at my house has become the ultimate of pizza...the damn thing is so good, nothing comes close.

LOL

But it will be... ...it will be...

Offer up until midnight to ship tomorrow. Otherwise, I start eating. Make me an offer.

<stands up and claps> Those my Naga Morich pods? Those (the ones I grew) are the only ones that have ever sent me for milk...EVER.

OOOO...crown vic...I loved those things in the police academy...FUN.

Thanks...I know these chile farmers on the site are the real deal when it comes to peppers. I'm just a guy who's garden is downright explosive this year. Just trying to spread a little love.

Thanks...the cool thing is...if they sell...or not...I win. I had some yellow fatalii...but I might have eaten them all... ;)