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Now that is an amazing list the red rocoto are great just had a small harvest of half a dozen time to figure out what to make. I enjoyed the chocolate variety for heat and the yellow for flavor, but I got a variety from Chris that had the combination of both it was amazing to eat. You need to...

Thanks for the offer but I am already stack as it is for the new season. Amazing harvest as usual.

That is awesome I am sure this one will be great as your other sauces never tried using Sage may do that with my next sauce.

Great harvest brother soon you will need buckets. I am going to do LED for my outdoor winter setup.

Well mini update everything is starting to bud up again so hopefully soon I will see another harvest here is the Red Rocoto (Aji Joe) starting to produce pods Love seeing this in the morning before feeding my plants (Boogie Brew)

:welcome: If your looking for pods head to the forum ad people selling pods, but for seeds I highly recommend Judy (pepperlover.com), Grant (junglerain.com.au), and Dr.Peter (http://www.exotic-seeds-lapalma.com/cgi-bin/shop_en/shop.cgi) all members here and great people. Good luck with your season

Sorry Rick for the hijacking the thread we should be making it in two weeks just need to find time to have a full day open, but will post on your cooking thread. How is the garden doing?

Great looking harvest hopefully they will ripen before mothernature destroys your pods. If it gets cold you can try bucket of hot water that would keep everything under the tarp warm. Good Luck

That great your still getting some pods, but I am starting to cut back alot that will not be overwintered. She is just trying to help you, but hopefully you plants still kicking through the next two months.

Awesome package brother it shouldn't be the last one for you as I see more coming your way in the near future or month ;)

Hey Greg thanks for stopping by how was the vacation and how your garden doing has to be loaded again going to need a 35 gallon container for your next harvest. The seeds I purchase and got from trades made it irresistible especially with the weather help solidify my decision to start now. I was...

Well I was able to get the ingredients, but not the recipe she said had to learn it if I want to know it. Once I get a free day then I will be in the kitchen with her making it. The list is long but amazing how you can combine so many thangs to make an awesome sauce I can not wait to make some...

That great to hear Brent I ended up ordering the Dehydrator last night due to gas out, which ended up banishing me from the oven use for peppers I was trying to get these pods from the last harvest dehydrated still have a big bowl to get done before the weekend. Well a small update plants are...

Dang roper you are really missing out. The beauty with Mole is that you either make it taste awesome or crap that is due to all the different type of ingredients. I told my grandmother but since my mother is from a different part of Mexico they have two different types I will pm you my...

O aight I will ask tomorrow to see what they say, but the thing they told last time they tried to teach me is that every mole is different based on the different cultural environments around Mexico, but the Mexican swap meet also has some great varieties that are either sweet or a bit spicey.

Wow look at that box of awesomeness that was great offer by Kevin can not wait to see your list for the new starts and their progression.

Great job on the season buddy are we talking about Mole and I am not invited in this conversation my grandmother and mother have an awesome version I don't know if they would be willing to share or know the measurements but I will ask, as they go by how they feel with all their cooking. I trying...

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That sucks Mega might have to go Chemical warfare hopefully your get rid of them

I'm in Thank you