Search results

Thanks for the update John. I look forward to the trip out there and seeing old and new faces. I will be there Friday evening with Passow(who is arriving before me to visit local brew establishments). If anyone is going there early and wants to meet up, my email is buddah@iloveitspicy.com...

Talk all the smack you want, you won and nothing can change that. You were probably crying before the old man threw that pathetic pass. When I go to the New Orleans hot sauce show in June, I will be dressed in 2 of the city's traditional colors, Purple and Gold. You are more than welcome to...

Happy belated Birfday Creator! I look forward to the event/tailgate/Defcon torturing innocents.

That is too bad on both accounts. Maybe you can make some at the Gunther's Gourmet meet up for wing night. My football season is spent in my Minnesota Vikings fan club in Crystal City. I help run the group, so my presence is expected. I do appreciate the offer, maybe sometime down the road I...

:onfire:Can't wait!

One last bump-ditty-bump. The contest ends on Friday, so you still have time to get that jerky done and it the mail by then. Postmarked April 30th and you are good. Just follow instructions on the post. Good luck!

Hey Clement, I want some. If you are going to Peppers at the Beach, I can just save on postage and pick them up there. I will take one of each, just let me know. I will get it regardless. I never tried you Voodoo Ash, so I look forward to it. Got a new Cajun restaurant in Leesburg, had me...

Just to let you know, your double sauce review will go up tomorrow morning at 5am. I finally got my second reviewer this past Saturday. I will send you the link tomorrow, or you can just go to www.ILoveItSpicy.com tomorrow, it will be on top of the page. We will do more reviews at the Peppers...

Congrats Chad. You got the cover right? :P

Jerk Sauce --- The Jerklokia 500---sounds like a Nascar race. 98 Octane--- 98 Octane with Nitro Boost

I have been a judge at a show for amateur hot sauce, and have entered in an amateur one for salsa. Even if there are risks involved, I would be more than happy to be a judge in any competition again with certain rules of course. Every bottle will need an ingredient list, a relative heat level...

Did anyone enter from the THP? I only heard from one person on this board.

I would love to see a spicy meatball throwdown. You can use any kind of meat or sauce to create it. I love meatballs when they are done right whether it be the traditional Italian way, an Asian sweet and sour or the ol' swedish variety. It sounds like a real simple throwdown, but I am sure...

Congrats TB!

They do have a range based on previous tests as show below.

You could never have survived living with my Mom as the cook. She would burn ice if you let her. I don't like burnt cheese either, but I am used to it.

The votes go to your comfort foods, not necessarily the best looking or most creative dish. I love red sauce dishes and almost went for Heartbreaking Dawns dish because it is something I can taste in my mind. Wicked Mojo was my choice because it hit the pleasure center of my brain. There are...

Tough choice.

I have never seen cooked black pasta before. It is quite unique, and I think it would look awesome with a red sauce on top. Sorry Boutros, not a big fan of tuna, except in sushi form. It does have a very cool look about it, and I love those plates. San Diego?

looks just as good the 2nd time around. :P