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Been awhile my friends. Hope all is well. Seeds need to be started ASAP

Yeah, same here. I don't really come on here much. Too much stuff to do. Still growin peppers though. Gonna start here soon.

I don't want to add a step between me and pickled egg enjoyment. :)

Sweet. I'll give er a try. It won't happen til this weekend.

Hey man how ya doin? Been awhile. Hope all is well with ya man.

Dude....how bout dem Hawks the other day? 4-1 baby. :)

Well I'm going to make a batch of pickled eggs from the recipe of a bar in my hometown of Houghton, MI. Anyway, the question is this. Should I use the frozen super hots I have or the dehydrated ones? Which ones would work better? Thanks again.

For me.....Caribbean Red Habanero. Nice taste, nice burn, and doesn't overwhelm the senses like a bhut, 7 pod, or T-Scorp.

Braver or dumber. It's a thin line in some cases. Either way, he tried it.

Mine as it stands- Douglah Red Bhut Yellow Bhut Chocolate Bhut Red 7 Yellow 7 Trinidad Scorpion Chocolate Habs 7 Pod Jonah Jalapeno Red Savina Fatalli Dorset Naga Then a couple others I'm sure.

Hmmmmmm.....fruity pebbles and habs?

I enjoyed the daves sauce.

Are the devil's tongue's different enough to be in there? Either way......i'd say chocolate hab could probably squeak in there. If your tolerance isn't up to snuff, then some of those habs will light you up. Just my opinion

Very interesting stuff happening. I will have all of these varieties growing this year. Woohoo!

Like TB said, once you get into it and start seeing results you'll be addicted. I've lost 30 pounds-ish since July and have kept it off. I started a new Spartacus training program just to switch things up. The thing is, though, diet is a big part of it. I was on a low calorie diet filled...

Search the site. A few topics on this out there. To make it simple..... Douglah, Butch T Scorp are the two front runners in most peoples' minds.

Praying for all of our Aussie friends in the Brisbane area. Tsunami wreaked havoc there I suppose.

Merry Christmas everyone. Have a blessed holiday season.

Founders Breakfast Stout is my current favorite Stout of all time.