I was just eating a bowl of cereal with blueberries, and thought: "What if I put habs in this instead?" Anybody thought of this, or actually done it before?
I think it wouldn't be too bad in a warm cereal, like oatmeal, grits, maybe even coco-flakes. Not too sure about a cold cereal. I have had a bacon and jalapeno ice cream before...it was not good.
Never thought about trying that before. If you do it, see if you can note the difference in heat in the peppers with or without milk since milk helps neutralize casaicin.