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I make Rob Roys sometimes with Dewars white label... kinda like a manhattan, so why not talk about scotch? What are your faves? Top shelf, everyday, whatever. I love scotch. Only mix it rarely though. Boom! Brands and recipe. Badass! Extra badass with the cherry inclusion! I chickened...

It is surprisingly sippible. I always heard stuff about rye, but liked Bulleit when tried straight. So if you guys don’t mix, what’s your favorite respective brands...

Have enjoyed martinis before I was supposed to, manhattans are more of a recent noob development for myself... Anybody else? Gimme your favorite mix. A martini for me is always gin. Plymouth or Bombay (not sapphire), Noilly Prat or dry Dolin, orange bitters if I remember/have time, and...

True. How hot is it? Eat it and let us know please. My morougas aren’t usually quite that that globular but who knows?

I ordered some seeds last week from TexasHotPeppers because he had a variety that I’ve seen recommended by many here in stock. Many thanks for them and the hook ups! I wouldn’t hesitate to order from this seller.

That grill full of poppers is a legit pile o’ goodness!

Subscribed! Looks like a couple of nice boxes!

No dude, I meant it burns when I pee!

Ive let mine go a year over one winter. Getting ready to dig it up it soon. Best to pull after frost as I understand it, ok to harvest in any month with an r... going to try for the first time this weekend I think, have six plants for some reason. Not an expert, that is just what Ive...

Hell yeah! Do post what you are doing then if you can, sounds good!

So I thought I was gonna take a growing season off next year. Then I saw this topic, checked out the website, and uh... guess I’m actually growing 13 new varieties instead! Great selection, prices, speedy delivery and bonus surprises... Even had a delivery notification that it was here...

Nice. Smart to save those seeds, wish I had seeds from the peppers that got me hooked. Welcome to the forum!

Right on, thanks man!

Looking good. Which grow light of the two you have are you using? Thinking about doing this.

Really nice place, clean, top notch facilities. No shortage of good places to eat either! Look forward to next season, hope to see your next glog!

Right on, that’s quite a variety. Black garlic is intriguing, haven’t tried yet. Love kvass.

My old neighbor in San Diego had a six year old in ground Black Mexican Cobra plant. Pretty big difference in climate to you, but all I can think of. Never overwintered any peppers there but probably should have.

No sir, Wisconsin Badgers fan. Grew up out west though, so because of time difference could and at times would watch college fb from like six in the morning until midnight, lol. Here for work, have a branch in KC (actually Overland Park) though and am contemplating a move south...

I use blue nitrile gloves never latex. And I’d prob just shitcan the bowl if it is irritating you. Get a different bowl or just keep it dedicated for hot pepper business.