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Thanks for the recommendation! Great price too.

This thread really hits me in the feels, I’ve never had a good can opener in my life. Ever. Humans will never make it beyond the stars. It’s fuckin 2019 and we are still trying to figure out good can openers.

Ezra brooks rye and Dolin red vermouth now, downed a few manhattans while looking over some plans. It’s relaxing! Also, I’ve heard you don’t have to use good stuff when you are making manhattans (mixing).... Mission accomplished!

I had this exact thought.  I bet it doesn't.  I have no proofs however.

You ain't kidding.  Im working on a 500' long skylight on a building with a lake by it.  They take big ones.  

That Halloween party looked like a good time, especially like those brisket pics...  What do you currently use for probe/meat thermometer?  Just wondering.  Never used one yet, and I'm sick of having some briskets turn out and others sucking.

LOL you have all three sizes? I don’t even know... should I even ask why or just say OMFG YES YOU ARE MY IDOL !!!!

I’ve ordered my fair share of stuff from here, last time a couple years ago.. I don’t think I would now reading all this. I agree, very sad... was a good place to pick up a ton of stuff. That said, I can see the vendor vault thing here is a good thing. Ordered from two other vendors that...

I just bought a $20.99 soligt kit off Amazon. It works. Has a really poorly translated manual tho. That, and some 24oz. Mason jars and plastic screw on lids to cover after fermenting lids are off. I keep my stuff in fridge right now because I’m a noob at this and I’m keeping everything until...

I’m diggin’ it.... nice device!

I know bro. Never crossed my mind. I did bite the head off of one when we were having a bad day fishing tho. Watched too much Deadliest Catch back then or something I guess. I think it is time to recreate this sandwich. I have plenty of marmite on hand, need to get some good sprouts...

It is a rainy gray day here. A couple martinis deep, Beefeater and Dolin is very drinkable. I think martinis get a bad rap because of shitty vermouth. Or vermouth that has gone south. Gotta keep it in the fridgeafter opening and not let it sit around forever.

I used to buy them off a bait barge back in the day. For fishing, never thought about frying them up. I’m a can rookie! I usually get hot sauce or mustard ones because I usually eat them at work. I hear the matiz Spanish ones are pretty good.

For what its worth, I’ll look at pictures. I love my Weber Smokey Mtn. But I only use it as a smoker. I’m stubborn as a mule also- my smoker is a smoker and my grill is a grill. I demand two separate devices at my house! I’m leaving out other grills, but you know what I’m sayin.

Yeah, I know I’ve seen at least a couple of choices for two of those brands at the liquor store I usually stop by. I’m gonna grab a bottle of Laphroaig 10 finally to start soon. Thanks for your input!

I’m still a scotch greenhorn, but a couple of those are a little peaty, no? Any recommendations for a good mid range peaty one? I’ve pretty much only had highlands, no peat types.

I like this. I want to try and I have a crappy vac sealer, so extra air in the bag... no problemo! My navy dad made us S.O.S quite a bit too, was always canned beef or venison though. Monitoring this thread!

Sounds very interesting. All of it. I’d like to know more about the aged vinegar.