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Great harvest! I thought the yellow pepper in the lower left was a Fatali, I guess not?

Thanks!

Great looking Scorpions!

Thanks :D Sunday I pulled this plant up by the roots and was headed to woods and just happened to notice what looked like a little pod. It is almost 5' tall and totally different than every other plant so I planted it in a five gallon bucket and watered it good. It is very soft looking, light...

I filled a gallon ice cream tub with Orange Hab's tonight, also plucked one Fatali and noticed there are two orange Tabasco's so the plant should look real colorful in a week or so. Those Tabasco's are hot but not a lot of taste to me anyway. Here are some updated pic's of the Hab's with a crazy...

Done :D I was missing rings and should have bought a gallon of vinegar instead of 1/2 gallon; I have peppers for at least five more jars. A mistake I made *again* is not packing the peppers tight enough, I could have added a few more to each jar. The first five jars are Hot Cherry with purple...

Thanks! Here is another picture from this morning, the Orange Habanero plants are just cranking pods. I would guess there are more than a hundred green pods on the six plants now. I picked up vinegar, lids and salt so I will be pickling peppers this morning.

Thanks everyone... 6 Habs, 2 Fatali, 2 Scotch Bonnets, 2 7 Pods, 2 Lumbre and I believe 4 Hot Cherry's. I am not sure what I will do with the Fatali's, probably dice them up for Pico. I have a bunch of Tabasco but they are all green and a few Jap's but not many pods. I do plan on roasting...

Three Orange Scotch Bonnet, Two Fatali, One Yellow 7-Pot and a load of Orange Habanero, Lumbre and Hot Cherry's.

I hurried out to check the pods when I got home from work and one of the 7 Pot's was 99% yellow so I plucked it. I went to my Uncle's to share it with him and my oldest cousin. I sliced it in half and saved the seeds and then sliced the larger piece into quarters. I didn't have the balls to eat...

Patrick, the taste was excellent, should they be hotter than Hab's on average? Choc Hab, I saw another ripe one this morning so I will post a picture this afternoon. I am so STOKED!!!!

I got home from work this afternoon and as usual, walked around the raised beds to look at the pods. One of these Fatali's was BRIGHT yellow so I plucked it from the plant and put it in my pocket. The family was meeting for dinner to celebrate my cousins birthday and I sliced that baby up for...

I will probably spray this evening but I did not see a single Leaf-footed bug this morning :D

I went out this afternoon to turn on the soaker hose and I did not see a single Leaf-footed bug after spraying on Wednesday. I am taking a short trip tomorrow so I will check again Sunday morning and may reapply the Permethrin if I see stragglers.

They are medium green, a little lighter than a bell. The pictures are in full sun but in complete shade from the plants. I will post updated pictures after they start changing, I just want to taste one :D

They are going after the peppers too but I have not seen the same damage as the tomatos which are flat gross looking. No guilt dude, this is all for fun and no profit... :D I picked up the Permethrin concentrate last night but my water hose sprayer attachment was missing the siphon straw and...

Patrick, As a matter of fact yes, I noticed one pod turning yellow from the top, so Fatalii? And the bumpy look could be typical when growing open pollinated seeds, correct?

I commented a while back that Bhut Jolokia's are listed as the worlds hottest pepper but members here say no way, T Scorpions, Fatali etc are far hotter...I think the comment was "we don't need a Scoville Scale to tell us what is the hottest pepper, your tongue will". And it was also mentioned...

Gentlemen, I have possibly 6 total of some of the seeds listed but I am more than happy to pass them on. I think Orange Scotch Bonnet are one of those varieties. I do however, have about 20 pods on the plant and will send seeds from a pod if you want to try to save those seeds. I will check...

I bought Permethrin on the way back from one of our jobsites, the concentrate that I can use in my hose sprayer so I should get better coverage. I am thinking I will spray around 5:00 when I get home and one more time around twilight to catch the stragglers that call my peppers and tomatoes home.