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I got the 7 pod White and burgundy as well as the T Scorp Sunrise from JR as well. I have some pods on the sunrise and burgundy and the white 7 is flowering. Should have pics soon. jacob

Great haul! You got much left on your plants? Still no frost in the 10 day, so I am hoping to get the last pods off before it's all over. jacob

Adding a little more water will create more hooch, but you could also put the half you take out in a new jar and add fresh ingredients to both jars easily doubling your starter which would give you a bigger batch. How much are you planning on making? jacob

I never removed the hooch when I fed it. I just stirred it back it then dumped half out. I would think there would be a higher concentration of microbes in the flour as that is what they feed on and even though you are essentially getting rid of half of the bacteriain the mix when you feed it...

It's got a good amount of bubbles going now. It is at about the halfway point and looking good so far. I have a batch of mash made from yellow 7's should be ready in about another week or 2. I can't wait to try that one! Yeah, the vinegar thing is the whole reason I tried this the first...

I was a little late feeding that one. It was about 3 weeks instead of the usually 1 or 2. :oops: Kept meaning to start a batch of mash and wanted to that before I dump half of the microbes, and took longer than I thought before I could get to it. I actually deseed my peppers when I chop them...

Well, you probably missed it because it only took like an hour to fill up. Damn work! :lol: That is another beautiful pod Chris. jacob

Thanks! It really is a wonderful sauce and the whole reason for the post was to help people who might be interested in trying their hand at making a mash. jacob

1) I wouldn't. I would start a new batch with the next set of peppers. Not sure it would hurt it, just set back the fermentation process. If it will sit for a year, probably doesn't matter much. 2)The hooch is just a booster for the good bacteria. Anything with the same level of good...

I gotta see if I can dig up any pics of the older pods, cant remember if I took any. I can get pics of what they look lke now tomorrow. jacob

I have a similar Douglah cross. Plant was labeled douglah, pods came out red with the blocky pimply look of a 7 and a mean scorpion tail. Later pods are smaller and look like the ones pictured above. Don't know what it will be like next year, but I know 1 thing, it is hot as hell! Even after...

I already have some of those on the way, but let me know which one of mine you are interested in and we will work something out. jacob The one I was interested in was the Burkina Yellow Scotch Bonnet. Seen it some places as just burkina, so took the same shorthand. ;) Never seen the...

I would like some of those Chris if that's OK. I will send a PM. Thanks! jacob

Well, I got C. Lanceolatum and Brown Rocoto on the way. Still looking for: White Rocoto C. Cardenasii (CAP 1530, CGN 20497) Anyone willing to help finish off my wishlist. I am more than willing to Paypal a reasonable amount of money to compensate. Thanks for looking! jacob

Canning jars don't really seal on their own. I leave mine finger tight and have never had pressure build up in them and never had much more than a very slight puff of air come out when opened after the fermentation is complete. I would only worry about it if you heat the jars or put a hot lid...

I also like the look of that one. Still very bumpy and looks very hot even without the tail. Might be worth stabalizing as well. jacob

Well, I got some trades set up on some and got some of the wilds in from a very generous member, so here is an updated list of what I am looking for: Brown Rocoto White Rocoto C. Lanceolatum C. Cardenasii Anyone with any to spare????? :lol: Thanks for looking! jacob

Canning jars don't seal on their own, so you are releasing some gas because of that. That's probably why you don't hear a big puff of air when you open. How much hooch did you put in to start? That looks like the lactobacteria is quite active. I had 1 jar do that so far. Had to shake it up...

Oh yeah, it is definately interesting to see what you get. Sometimes it's good, sometimes not. A peach habalokia does sound interesting though. jacob

A lot of the superhots are new crosses and are not all stable, so by next week there may be 5 more. :lol: jacob