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+1 for kiddc. Those little guys will need some light now down low over them to branch out and not reach out for light. Flouresent light. Way to go and welcome, you've come to the right place. And don't over water them. '

Nova, Paulky and Robbie what a wonderful treat coming back to the hotel and seeing all this after teaching all day. Pk, that dog was killer, where the hell did you get the Stone in the bottle? I had to resort to Coors tonight no Keystone at the local store. Nova, did one person, being you eat...

wow Nova, that's some pure pod pornification. +1 for geeme, I can't wait either. It's great seeing them this time of year from Oz and building our anticipation here.

Mike, I'm sure everybody's thoughts and prayers are with you and Linda, ours sure are.

Nice looking little dudes there 8 :dance:

Doing them cold like that keeps them really crisp, takes at least a couple of weeks in the frig for them to get real good.

Amen to that AJ. This is DC not the TD so plating/schmating, I'd vote for that in a heartbeat. I'm dying for some fresh corn and the asparagus looks exquisite DC is rockin on Easter

DTS, there is no bread in the world better than chile/cheese bread, that looks exceptional. Get out the butter, I'll be right over, But where da booze???????????

Went to Costco yesterday to get a ham and saw a big bag of little haricots verts to go along with the ham, potato onion cassarole, yams and apples along with croissants, I had too many green beans. So I haven't made any cold canned green beans in a while. Grabbed some Caribbean Reds out of the...

+1 for Patrick, it's always great to see your work. Definately know what I'm gonna do with my pots and soil at the end of the year, I've got the perfect spot for them over the winter. Thanks for the pointers AJ and Hoppy Hoppy Easter. Lookin forward to seeing that Easter dinner on DC, can't...

One of the reasons I hadn't been there in a couple of years, I do like their bisquits.

Buddy, those are looking nice. Bet you're going crazy waiting to get those guys outside.

It'd be nice to be able to hire an army of those little dudettes when you need them. Mike, looks like your gonna have a jungle of heat out there.

They look at me oddly anyway, especially when I EAT. :whistle:

Looks pretty inovative there Brian. Looks like you got a slug of good lookin little plants

I have a bottle of chile oil that I refresh periodically with more toasted sesame oil and dried chiles and have had it for quite a while in the cupboard. Nothing cooked just oil and dried peppers. Never thought there'd be a problem combining the two or is there?

Thank you Johnny for the sauce, doesn't get much better than that

Had a family dinner last night at Red Lobster, not the greatest seafood in the world but the cheddar bisquits are great. I thought I'd let somebody tag along. Lobester Bisque drizzled with 1498, the sweetness of both together was quite delelctable Crab cakes and Legs with 1498 dippin sauce...

ooooooooooooooh, you ought to double post those in MMMpoppers too. Looks great Ann

Holy Moly TB, that's killer. Hope the cream was minimal and you only ate one.