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hey Jay, Just wanted to say it was awesome meeting you over the weekend! I'm sure you guys had a great time. It looks like we have decided to do Bowers this year so I'll see you again soon. We are gonna hold off on Zestfest and Houson until next year. We still have a lot of nurturing and growing...

It's supposed to be a little cloudy, but NO RAIN, 72 F both days....99 F with all the grilling going on! sounds perfect to me!

Ok, I'll have the Jerk Satay as an appetizer and I think the Dreadie Pasta Entree and for dessert...a one way ticket to the islands...These dishes looks Awesome guys!!!!!

it all looks so good!!! the big jump outs for me right now are the egg rolls..(almost every throwdown i've been in so far has had and egg roll and they ALWAYS look so crispy and melty and delicious) and the THP Chimi steak. That Green, and that grill shot....it just gels really nice...it looks...

Nicole Ha! you are funny like Martin Lawrence....seriously tho I'm coming down to clean up now. (Who knew the throwdown forum would include domestic communications!) actually I like Jay T's idea!!!

Here are the ingredients for my FATALLITY TACOS w/ SOOTHING CHINGO ELIXIR. Rub for the Pork Loin: 5 Kush Peppers, Coarse Sea Salt, Black Peppercorns & Cumin...Slow Roasted Pork. The Mango/Fatalli Relish: olive oil, lime juice, Fatalli Puree, mango, red bell pepper, scallion honey, cilantro and...

Here are the ingredients for my FATALLITY TACOS w/ SOOTHING CHINGO ELIXIR. Rub for the Pork Loin: 5 Kush Peppers, Coarse Sea Salt, Black Peppercorns & Cumin...Slow Roasted Pork. The Mango/Fatalli Relish: olive oil, lime juice, Fatalli Puree, mango, red bell pepper, scallion honey, cilantro and...

It's looking like tomorrow evening will be the cooking slot for me.... i just had a vision of fiery fusion concept, but i'm still juggling a few ideas around, ayayayay so many options!!

Hell Yeah!!! We are both looking froward to this one....back in Ohio, sampling up the goods! Oh Yeah!

Well I must say that the Defcon Crew knows how to do this!!! John, we had a great time at the Deathmatch event. I am proud to say that I was able to compete, complete and come out victorious and will post some great pics when we get back upstate, BUT victory has it's own way coming back at you...

To celebrate this weekends event we want to bring some of the show specials to everyone....so from now until midnight on sunday 4/11 all orders on our website over $20 will receive a FREE "skeleton t" (specify size m,l, xl, xxl, xxxl in the comments on your order) AND a free BHUT...

Wow, the food looks great, and I'm happy you like the rub also...enjoy!

I must confess that for a long time pasta orientated dishes were far from my top ten....only angel hairs and lotsa toppings.....ALL of these dishes with the seafoods and chickens and creamy sauce and heat look AMAZING!!!! even the thicker pastas look delicious!!! choosing this one will be...

MY GOODNESS!!! Mel's looks delicious. I am a sucker for any and all shellfish...epspecially when kicked up with the heat....and gasificada's just looks right out DECADENT!!!!!

Alright here it is.....FRA-talli DIAVOLO. The sauce is a saute of olive oil, garlic, onion and bell pepper...then I added chopped tomatoes, brown sugar, and fatalli puree (Thanks AJ) and some coarse sea salt and red pepper. While this simmered I sauteed some garlic and olive oil with the...

Alright here it is.....FRA-talli DIAVOLO. The sauce is a saute of olive oil, garlic, onion and bell pepper...then I added chopped tomatoes, brown sugar, and fatalli puree (Thanks AJ) and some coarse sea salt and red pepper. While this simmered I sauteed some garlic and olive oil with the...

Ahh the pasta throwdown! Well i was out of town last month but I am home right now, and most of my holiday preparations are done, and i have little if any work to do on this special day. What better way to spend the afternoon than participating in this throwdown....I am off to the store...

Well i know it is not quite midnight yet, but we have officially launched our line of rubs and powders. These items include a Jerk, Cajun, and BBQ blend along with a pure cayenne and chipotle powder. We also are featuring a specialty Habanero Duck Sauce which I must say is delicious. The first...

Hell yea! welcome mike, we met out at FF, i got an email from your brother and just sent you guys some stuff!

I am working on setting up our UPS for larger stuff and have been using flat rate and USPS for several items. I will say that I have been sending out 3 set sauces in the small flat rate and have had no problems as of yet.