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I have been shipping sauce to folks for feedback. I just ask for either a barter or that you paypal me the cost of shipping.

Greetings all!   My name is Benjamin Eksouzian and I live in San Leandro, Ca just south of Oakland. I have been making fermented Sriracha for the last 3 years at home. A neighbor of mine gave me a ton of recoto chilies she was growing and I feel in love with the variety. Since then I have been...