These are my puree pods that are in a little vinegar for storage.
I use this when cooking, I add it when cooking down onions when making dishes such as stews.
Intense flavor, intense HEAT!
This is my only Bhut plant that I have and it starting to produce tons, many new flowers buds coming out.
I just love the pod shape and texture of the ol' ghost pepper! They are plenty hot too! :mouthonfire:
Yeah, even the hottest type of chili can vary big time from pod to pod, plant to plant.... It's kind of a difficult thing to know if your getting the hottest..
The Douglah is up there man, if you had a good one you might not find anything to much hotter... But if you had a sucky one, you might be in for a surprise later...!
Ate half of it the other day and it is death, not sure if it's hotter than the rest but it was very bad, I'm not good at telling the difference when it reaches a certain level, so well have to wait... Lol
Update, still waiting on the seeds to pop up in the soil....
Well guys, my plants that i had in my dad's garden are not looking good from the weekend of heavy rain and some wind... My plants in my garden are fine, but these seem to be taking the turn for the worse. It sucks because these plants were going to make tons more pods. :(
Douglah
Trinidad...
HAHAHA, thats a great offer! lol
Well i was just joking on the auction thing.... some people on here would prolly want to hang me if I really did that... haha
Im letting the seeds dry now!
Hey Brian, it was in the cave man... I brushed my hand against it trying to get to another pod and it kind of stuck me with one of those spines..lol that's how I noticed it..