Again I received some of that gorgonzola cheese pastry with vodka figs.
I put some on two halves of a pumpkin seed bun.
Then I added the two different batches of cactus fig hot sauce. They were similar, both very fruity.
Cactus figs. Red wine. Mango. Bock beer and bock beer vinegar. Ginger. Mustard. Various liquors. Goji berries. Pineapple.
... well ... ...not all at once...
Now I finally received 5 huge cactus figs. They are of a different strain so they don't have that beautiful dark purple color. Let's see what kinda sauce I will make of them. I'll keep you updated.