Awesome stuff here. This is my first season with the superhots. I cant wait until they all ripen, I want to try them all!!! Congrats on the Bhut, I figured it would be pretty serious.. I guess I'll have to find out for my self! :mouthonfire:
I started my bhuts in mid feb and I JUST got my first two blooms about a week ago and now I have my first fruits setting (Pretty excited since this is my first superhot season) but the plant has bulbs/open flowers all over it! I will say that they take MUCH longer than most other C. Chinense...
SS, This is REALLY awesome.. I've stayed away from this topic because I don't want to go crazy and run my Credit Card thin but I just might have to for next year.. You should expect to hear from me more about this.. Sweet setup buddy... :dance:
This is awesome Cappy! Drew n I are waiting on the word.. As soon as you say it we'll be over with the :beer: :cheers: :drunk: :high: :party: for a good ol fashioned facemelter! Let us know hahaha!
THis sauce sounds great! I'll have to try it out. Also, being new here and never making a sauce before. What are the rules I need to follow for this (ph at various temps/acid content etc..?) Thanks in advance!
I have a couple varieties that look like that ember you speak of. Is it a really small compact type plant? If so I think this one is the same. Mine was labelled "peters purple"... Dunno, either way youve got some great looking plants up there! Weather better for you yet?