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Cocco Canna is all I use, but for even beter results this year I havbe started using Canna terra. Its better than anything I have used to date. I can't rave about canna enough. its Brilliant (and no I don't get paid by them lol.

cocco fibre and out side Amen. they'll come back a treat. you don't need a Gunja closet to grow chilli, the sun is free and you got nothing to hide.

sounds like a plan, nice choice of 4 how many of each in your test crop? In my experience those 4 your concentrating on produce excellently I'd keep them in green house environment but as they don't seem to do much until humidity and bottom temps are way up. Can't wait to see them all in a few...

Mate your gonna be a busy boy, looks awesome. How many plants are you gonna have in? Are you going to put everything on drippers? that would be the go otherwise you will have to hirer someone to water the buggers lol Whats your temps like at the moment? Its like frigging summer up here at the...

Our Home and Head office and chillifarm. Something for everyone if your in Brisbane drop in and say hello. If were open, I'll be there. The Rainbow Takeaway 35 Rainbow st Sandgate Brisbane QLD Australia 4017 o7 32695333 www.olmanstillmanz.com.au some images of inside. open Wednesday to Sunday

they tell me it was hotter?

they eat reaL FASTDUDE AND THOSE WINGS WERE BIG.

Just got the video back from our Fiery Wing Challenge @ the Seaview Hotel in August,check it out Mick

I didn't think bacctum would cross with chinensis? MHO (and dude I'm guessing) my money is a dadyO was a thai birds eye or some sort of frutescens upright? they will cross well and the frutescens always have plenty of flowers on for bees to fingerbang and then go crossin. Bet it will still be...

why no Fatalii?

looks good RS does a good jerky as well I think he has some thread around with some recipes aND STUFF.

Maybe later in our Summer if these plants end up growing and the pods are there.

Chockies do really well up here, and are a mmore consistant heat in my experience. Plus they are a heavier pod from a commercial point of view. Sadly I don't get too many chances to go out in the chillis, thats why I have iot so automated as much as it can be.

I will be out of town Tuesday visiting relos

I hate dust it gets on everythuing in the shop, absolute nightmare to clean up. Man it is hot today..

how is it for getting off? An absolute pain in the arse but thats part of the asthetic lolI dunno what its worth can't find the invoice maybe 10 or 15 dollars a kilo but that does heaps of bottles.To be perfectly honest I wouldn't use it on normal high volume turn over lines just limited stuff...

In OZ Jax Wax is a good start. dip and stand, its all in the heat temp. We only use it on our Quadraphonic http://www.olmanstillmanz.com.au/saucesDetail.php?Quadraphonic-8

were do you study? Sounds like an interesting course.

lol Jeeze thanks.. frigging home brewers. Don't tell anyone. lol

I agree this sauxce has its place in history but man it tastes like arse. His new stuff is better it seems.