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I concur with your assessment of the plant not being a Capsicum. The plant resembles this Solanum pseudocapsicum photo.

I added the image tag for you above. Do you have a photo of the canopy of the plant from above to give a better view of the leaves?   I take it that the original market Habanero that you took the seeds from was not pointy? The fruit can fatten out as they develop. I ended came across a pointy...

If you grow the seeds out post photos of the resulting plants. The name Jamaican Mushroom/Squash is a name used to refer to a variant of Capsicum annuum. There was a supplier that I noticed some time ago that incorrectly listed C. annuum Jamaican Mushroom as C. chinense. It was identifiable as...

If the trend for warmer temperatures is much like that of last year then my season will extend into the first month of winter (June).

This season has been one of the hottest on record (12 days above 40 °C). There were periods in the season where the C.pubescens plants set fruit when the majority of the C.chinense plants were just dropping flowers. The young C.chinense Limón plants have a low yield too. This is a strain that...

The fruit on it past the second one have been smaller wit the one featured in the centre being about 4.5 cm long: Rocoto Aji Largo The Rocoto Aji Largo plant is performing better of late than the other red strain. Canario clone has two unripe fruits: Canario The first unripe Canario fruit...

There was an earlier patent application that pre-dates that patent cited back in 2011:

I added image tags above. Have you had a chance to taste a pod?

There's a thread on Posting Pictures that should be of help. Upload them to an image host such as http://imgur.com and copy over the links. Edit: Fix link.

It's impossible to know what strength you should use given the complete lack of information on the composition. In past seasons I had to drop one fertiliser down all the way to 1/8 strength to allow more regular use. I don't remember the last time I used any of the liquid concentrate or soluble...

Has the above pictured sprout escaped from its seed cap?

How low in the cup is the surface of the mix?

Did you put drainage holes in the bottom of that cup? A number of my plants this season were stunted earlier until I transplanted them to a better draining mix.

Did the above two change directly from green to red? I grew various brown C.chinense varieties from a three different sources (not Jukka) and found that in season long, hot and dry enough the fruit went from green to brown. Then by about a month later they ended up a tinted red. The varieties...

Enormous image Alert   A bit of digging via a few image searches landed the table in context: That appears to be a 2,756 × 1,824 resolution scan of the article. Another crisper though lower resolution scan was uploaded on chillipeppermadness.com

The original Not Naga Viper But Genuine Testing made for interesting reading. There's more numbers for other varieties in there.

Do you see any salts precipitating out of solution beneath the container? Would be best to check the pH first before adding Sulfur. Dug up one example of a nutrient uptake versus pH chart: How pH Affects Plant Nutrient Uptake & Availability (organicagardensupply.com)

Maybe a Hungarian Hot Wax.

When you mix the volume specified for 10 L into 20 L then the result is a half strength fertiliser solution. If you took 10 mL of the concentrate and diluted it with 10 mL of water then you would have 2.5:2.5:2.5. Thus it follows that diluting a small vial of liquid fertiliser into 20,000 mL...

The thread you're thinking of was Egg Shells and it was smokemaster that mentioned the option of dolomite lime in this post. How much you need to dilute the end product would depend on how concentrated it is.   The acetic acid in the vinegar is neutralised in the process of creating the desired...