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What Roper said... What Roper said... What Roper said... ;) They look very healthy Gas... and I do love a Serrano. Nice work.

You probably should have started a bit earlier for our Victorian weather, but better late than never. Best of luck to you Perko.

Going by your pics and the 2 pics above from Wikipedia, I say don't eat it until you've tried it out on your neighbour's cat ;)

:rofl: Most Commodore drivers end up putting them on their roof at some stage.... hopeless drivers..... ;) Glad you're enjoying your new life CM. :cheers:

Good on you Chilli Chef, best of luck to you.

Nice work PF, I'll bet they tasted great.

Buying unripe peppers ;) Seriosusly... If they're picked too early they won't ripen at all. Try to buy them with at least some colour.

Hello and welcome from Melbourne.

No-one else has videos because they are chumps..... :rofl:

Hello from Melbourne.

I use the Thrive Tomato Food when the plants are mature and ready to produce, but alternate with the fish emulsions and seaweed concentrates when the plants are young. Charlie Carp/ Dynamic Lifter/ Seasol etc. I'm guesing that's what you have in the grey bottles but I can't read them. Have you...

This might help.

Don't worry Gas, after that much Guinness all your friends will look like that.... :drunk:

Anyone for a pint? An 8 foot, 430 gallon, 3672lb pint....

That thing is a monster. Whatever you're doing keep doing it.

G'day! from Melbourne. Where exactly in Victoria are you?

Sparky is very loyal.... ;)

Looks like you're doing well Fade, nice jungle. I grew the Jonahs last season but they ripened much different to the way you describe. They started off a light green colour, turned yellow, then to a peachy colour and finally to a dark red. I too found them to be EXTREME!!!, hotter than anything...