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Wow that's a lot of heat there what do you plan to make with it all?

What color are the flowers? It could possibly be a baccatum. It looks like my cap 343 baccatum.

I wouldn't use the stuff. Way to much possibility for disease (both you and the plants) herbicides, pesticides, fungicides, and other nasty stuff. You never know what people will wput in to the clippings that the city will compost.

I dry mine, pickle them with sausage, eat them fresh , sell them, use them in chilli, make hot sauce, save seeds for trading, and much more.

Raspberries start very easily from seeds and in 6-8 months from sowing you can have plants to set out. What I was really looking for is the varieties that you can't but from plants that people may have that have been passed down from family members. Also I don't like dealing with shipping of...

Just throwing this*out there. I am looking for seeds of raspberries all kinds especially the yellow and gold kinds. Willing to pay trade or do sasae. Pm me if you have any that you could send. Thanks macmanmatty

I belive that the bhut and the bih might be the same. but I think that the dorest naga and naga morrich are differnt.

Yes My dad loves cherry tomatoes

That is the correct order.

I sell my pepper plants and other vegetables for $3 dollars each in 3/12" pots and they are 6-12 inches tall. I pay 6 cents for the pot. They cost me about a dollar to produce adding up all costs (electricity, soil, pots, water, seeds, taxes, other). I tried selling for more in larger pots but...

This happens to me too, mainly on my C. Chineses. They usually grow out of it and the leafs get darker in time. It has never caused me to lose any plants.

I used to have one but I'm growing too much this year to make a list using the grow list.

I can't either

I use a heat for germination but have never used jiffy peat pelets, although the mix I start my seeds in is about %70 peat.

I use a mix of seed starting mix mushroom compost and pine bark fines for potting transplants into 3 inch pots. I also add a little lime to the mix. Works well for me.

Yes the orignal intent was a large hot pepper. Don't care which one just as long it can cross with a naga or other hot c. chienese for the heat.

I haven't found any info on this but wondered if any one has done a bell pepper/ naga cross? If so how was the heat? The size? Taste? I was going to attempt this this year to see if I could a breed a big hot pepper? What bell do yoiu think would good or has the best taste? Don't want a dirt...

nope just add yourself ot the bottom of the list (provided you are located in the united states)

I usually just soak the seed in the bleach solution for about an hour then rinse the seed and then plant the seed. This usually works if the bacteria is on the outside of the seed. But if it is on the inside of the seed then you are screwed the only way to effectivally remove the bacteria is to...

good idea I use 10 percent bleach solution for this it will kill the bacteria if there are any. sorry to hear for your loss omri I have lost many plants too and know how your feel.