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Haha! that's true! But it wasn't just my fault... My brother is more to blame!🙃

Well, I'm seriously thinking about giving some of the plants to relatives, neighbors, friends... since I won't have space for so many. I think I'm totally screwed! 😅

Pumpkin on Stick (Solanum aethiopicum) Ornamental variety of eggplant, I've heard it's edible when it's still green, they look like mini pumpkins... 🎃 👻👻🎃Happy Halloween!🎃👻👻

I think this season I will become a pepper plant hoarder as I received over 100 different varieties from my brother and ended up planting them all, I honestly don't know how I will accommodate so many plants! My original plan for this season was the wild species, the native varieties from Brazil...

I think it's time to close this thread and get ready for the next season! 🙂 About some varieties that were on my list and didn't show here: -Puma -Habanada -Naga BBG7 Orange These plants are healthy but there was no time to produce, I started the seedlings very late and winter arrived, it...

Yes! This variety has very nice colors and being created by a member here on the forum make it really special! 😃

Resurrecting this thread just to show PDNxBMJ (white) in fully ripe state as you can see this variety goes through various shades of purple during the ripening process... It's cool! 😎

@CaneDog I hope so... It's the first time I'm growing this species, I didn't expect it to become so tall, it seems to be a characteristic of this species.

I see everyone is doing great with the wilds! I took some pictures of my rhomboideum over the weekend, this plant has already reached 1.5M in height but no flowers yet! 🙂

Caigua (Cyclanthera pedata) From Peru this vine survived the winter and produced a few pods... Great vegetable to stuff as it is hollow inside. 😋

Very interesting @ChilliCrosser first time I hear about the species C. rabenii is it related to C. baccatum or C. praetemissum? The Sugar Rush Stripey x Pimenta Da Neyde has really nice flowers, it looks like a baccatum with purple flowers, very nice!

This is probably the last harvest of the season, too cold for my peppers to produce, I hope they make it through the winter and can resprout in the spring! 🥶

Thanks @PaulG it was a good season!

With increasingly colder nights, the season is coming to the end here. For you guys It's just the beginnig right? I saw that @MarcV will have a nice collection of Scotch Bonnet this season while @PaulG is rocking with the wilds! It will be exciting to watch your plants grow! 😁

Update... Bhut Jolokia Indian Carbon and Bonda Ma Jacques The pods starting to ripe Purple Death It had a dramatic change in colors, it seems to be quite hot with a lot of capsaicin around the placenta Pimenta da Neyde It stands out with its almost black foliage and black...

@PaulG If everything goes well in the next season we will see how this variety will grow, from the little information I got on the internet it looks a lot like C. praetemissum, but at the same time it seems to have characteristics of other species too, very interesting! 😲 @Wiriwiri So there's...

Hi @Wiriwiri the MM pork basil seems to be enjoying the weather, I hope the autumn here is not too cold for him... About the wilds I replied on my GLOG: Alex_K - 2021/2022

First of all thanks to @Wiriwiri for the seeds, I'm just grateful to be able to try! Unfortunately I still haven't had much success with wilds, some sprouted others not yet, I trying two methods the first planting directly in seed-start mix soil and the second I pre-soaking the seeds in a...

Finally... I am growing some varieties of basil too the Cardinal Basil is suitable for culinary and ornamental purposes as it produces a large flower head, it is very similar to Thai Basil with a strong anise scent. The Blue Spice Basil as the name imply have scent of spices and vanilla and has...

Occasionally making some Indian dishes like curries I ended up buying this Curry tree plant, but I confess that I rarely use it, because it has a very strong aroma, I found it difficult to balance its pungency with another ingredients in the dish. I think I need to find a better recipe to use...