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I love the way Bhuts smell but never ran into that before. What did you eat for lunch? J/K Nice looking pepper, I have been thinking about planting onions inbetween plants as they repel some bag guys.

Same i had the exact same thing happen to me.

Congratulations that's some nice looking pods you harvested.

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:welcome: from Wisconsin

That sauce looks like it was made for my taco pm sent.

It looks like bottles of goodness...I find the fumes worse when washing up everything... WTG Mega that's some fine looking sauce.

Nice upgrade on the panels, save the old ones and make a DIY small cold frame. I was going to make a greenhouse similar to yours, infact when i seen your snow covered greenhouse a long time ago it inspired me to make one..so i got lucky and found ten panels 8mm 6' X 8' for $100.00 from a guy...

I didn't know much about bumpy peppers when i noticed one of mine had them.. found out later on this site about them.. for sure there more evil / cool looking.

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Very interesting looking pepper, not sure what it is, be nice if you could update us when its ripe.

Wow this is to easy. I am in favor of the brown varieties, the yellow/orange ones and uaahh ...i really like the red ones ...oh yes the peaches varieties are way cool and i will be experimenting with the green ones next season. Do we need to be specific? All these mentioned above imo is what i...

kind of looks like a Naga Morich not a primo

Yes more then likely you could it seems they vary in heat ranges but mine i am finding there hotter then the fatilli's I would just try like 1/4 of one first just in case.

There hot so are the fumes after you grind them up, made me cough so hard i threw up.

:welcome: aboard from Wisconsin

Hi from Wisconsin

:welcome: from Wisconsin

Hi Greg looks like your in a real good location to grow peppers Welcome from Wisconsin

:welcome: from Wisconsin