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i ran into them also .. they ended up being Italian cayannes. same name long hot..   http://www.vegarden.com/vegetable-varieties/peppers/cayenne/   these are red but mine were green

13.00 then

i got some to spare pm me

could be a cross where did you get your seed..?

red Bhut Jolokia Lemon aji

yes, yes.. the pepper heat level depends on a lot of factors, soil , light , water, etc for enviromental factors, but so does the peppers genetics..  the combination of both will get you the best result.

+1 they look like piquin to me  too.   http://sustainableseedco.com/heirloom-vegetable-seeds/pe-t/pepper-heirloom-seeds/hot-peppers/pequin-pepper-seeds.html

hello and welcome from sunny phoenix arizona :)

roberto, hello and welcome from sunny phoenix arizona

hello and welcome from sunny phoenix arizona

20.00

dang very nice.. mine have not flowered yet.. soon i think..

i waht one plz

ok im still sticking with 7 pot yellow

7 pot yellow

im in too

looks good send me a slice

DOES ANYONE USE THE FOOD GRADE DESICCANT PACKETS?

welcome from sunny phoenix az..

Possibly, It all depends on the plant and how close it was to fully ripe.. basically its a toss up, your germ. rate might be good for one pod and bad in another. that happened to me last year with my butch t's two plants got wind damaged at the ground level.. i still got at least 50% germ. rate...