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Hot little guys

[SIZE=14pt]Got these peppers from relatives in US but they have no clue to what they are.[/SIZE]
 
[SIZE=14pt]Most surely are c. annum from my point of view, quite hot maybe 80,000 or more  SU, thin skin and leathery to the touch maybe left to dry on the plant to some extent.[/SIZE]
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PB057538-2.jpg
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[SIZE=14pt]Can someone point to what these guys are?[/SIZE]
 
they look too big for piquins at least the ones I know.
 
So maybe thai's? Ill have a look to those on the web

I found 2  varieties that seem to fill the description, Texas Black (a variety that maybe is from Tabasco) and Tabasco Greenleaf.
 
What do you think?
 
Thank guys & gals for the input.
 
The search left me thinking they are Tabasco Greenleaf, next season I’ll try growing them from the seeds I collected.
 
Cheers, Antonio
 
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