Search results

:lol: Not made any powder yet :lol:

What a harvest! :lol: I'm gob smacked! well done you!

Brilliant!

I have frenso, I could send you some fresh pods, they have been isolated too! I think I have tomotillos too

Wow AJ looks like a great plan! I did a similar thing this year with a double row of pots, but next year I'll plant the pots further apart, started off great but later on in the season the plants got a little mildew, and looked like they would be happier further apart!.

Hi there from Spain! love your harvest pic!

:lol:Hehehehe!

Hi & welcome! I grew up down the road from you! Barnsley! live in Spain now, good for chillies!

will do, away from home now until fri night, will let you know what I have then............

Oh bugger! am I too late? I have a vast selection of sweet peppers including the elusive pepperdew

Hi from Spain

My bells and Jals were a waste of space!

There a few varieties that are that shape, Cambuci and Orchid, but I've not seen them grow in clusters like that!

Brilliant, cheers, while we are talking about sauce making, how many of you water bath sauces that are vinegar and sugar based? I do ,but sometimes wonder If I should bother.............

Blinking Ek! Only one! ok then....I second frenso, great looking pods, meaty flesh, not super duper hot , prolific (I know I'm a wimp!) taste good too!

Hi from Spain!

Can I ask where you get your rare, wild varieties from?

I just love your pics! keep em coming!

Good luck with em :P

I feel an atomic chilli sauce coming on! ? :mouthonfire: How many scorpian plants are you growing? my plant only has 2 pods on it! :oops: