I suppose it all depends on what someone considers 'not hot.' Personally, my absolute favorite in this category is the Fresno. If I had to guess, I'd say their about the same (or a touch) hotter than a jalapeƱo. The flavor is amazing though, almost red bell like - but with added sweetness, then...
Ok all. PM me your full address, I will respond with paypal info.
If all responses above are completed by the person wanting the peppers, then I am closing the offer for now. To be resumed when all above orders are filled.
Anyone in the US want some boxes of any listed above? I have quite the surplus right now. If there is a need from y'all, just PM me your info. Tell me which you would like, or a mix of them as well. Depending on the varieties wanted I can fill about 5 boxes. All will be picked the day of...
Yo mammas so fat, she wears a VCR as a beeper... (Man I'm old!)
Yo mammas so ugly, she scares the dogs off a meat truck....
Yo mammas so dumb, when she worked at the M and M factory - she threw out all the W's...
The remaining savina's break out with hip hundreds of pods (have three remaining, and this is an underside shot of a third of the single plant:
Reapers are about to make their third harvest... Have four of them, and this little guy has over a hundred green prospects for round 3:
... Here...
To put it shortly, the above points are correct. I work in healthcare, and can say that most ulcers stem from a helicobacter pylori infection. Capsaicin is no match for the hydrochloric acid in our stomach. While it can be an irritant, it is actually causing your stomach to secrete more...
Thanks for the input to all. I believe I may have them ID'd, from the help of another forum I think they are likely Takanotsume peppers - pics I find appear nearly identical at least.