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Toronto 1979 125,000 people full day show Goddo Moxy Ramones Johnny Winter Nazareth Ted Nugent Aerosmith Highlight - Nugent playing Milk Cow Blues with Aerosmith during their encore. Lowlight - stupid fans pelting the Ramones with garbage. Played 5 songs I think before bailing. One of my...

Last show...Aerosmith...show before that...Aerosmith...show before that...Black Crowes... goin to 3 this year. Jonas Brothers in August ( taking my daughter for her birthday ), Aerosmith ( for the 11th time ) and ZZ Top In September, and Metallica in October.

LOL - I just did the exact same thing...

:shocked: Isn't everyone??? :cool:

Yeah Bams. Thanks for a great reference. I think I'll try the cherry wood next.

Ditto. :cheers: I am just so glad BBQ season is here so I can get more involved...:cool:

19 years. Gwen Stefani or Salma Hayek?

:rofl::rofl::rofl:

No you don't ( or you would have posted a rude question anyways...FAIL!!!) Tennants or McEwans

Canadians...armed with hockey sticks... Ale or Stout

I will. Who will give HC the question in advance?

Is RB just home from the pub?

Yeah - I have never smoked a steak. That's why I love that smoker. I can use it as a direct heat charcoal BBQ, or an indirect heat smoker...

Check out this thread - it's the one that made me want a smoker... http://www.thehotpepper.com/showthread.php?t=3414

Trial and error. Some people love mesquite, but that flavour just doesn't work for me. I like Paul Prudhomme's dry rubs, or Blairs if we have heat lovers over.

http://www.chargriller.com/store/product_info.php?cPath=21&products_id=34&osCsid=67c1a3c4ddd3fbcd4cc698b42484ae04 The above link should take you to what I use. I prefer applewood, and use enough to get the smoker to 210 degrees. I like this kind because you can add wood or charcoal without...

Is it a side smoker, or is the wood evenly distributed underneath? I have a side smoker, so I put my thickest meats in the middle, and my thinnest ones to the far side. How thick were the steaks? Also, what temperature was most of the cooking done at.

Thanks for tormenting those of us still stuck at work... I am now officially starving...gonna get worse in 26 minutes...

He's got one of them new-fangled microwave smokers...:)

mmm...it's been years...cept on steak of course...