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start some plants from seed now and get the church to let you use some the land around the building to expand the gardens for thier Aucion. extra grow space never hurts.

im in forest park

I decided to try out a Siracha sauce using Scotch bonnets and Caribbean reds. For a thickener I decided to go with a tomato. This sauce is full of flavor, but hot as can be..............

that throat burn is the worst................

After eating a Bhut Jolokia with my Chicken sandwich yesterday, this seems to be an awesome idea..............

I might recommend going to your local super market and buying a handful of orange habs and get the seeds fresh from the pod. I did that last year and ended up with over 30 hab plants.

im going to have to try this pod. how is the flavor???? may make for nice salsa or sirachi type sauce.

I got Butch T scorpion seeds up for trade. Will trade for fresh chili pods. Looking for 7 pots REd or chocolate devil's tongue Moruga Trinidad scorpion Fatalis Chocolate habs any exotic pod. or a USPS small postal box with a variety.

just regular fatalis I just included the name of where they're from. Since the breed was developed in the Congo.

I decided to plant a potato and see how this turns out. just curious how this will look. More of an experiment.

every pod is different but if they are sweat,and not as hot you could save seeds and breed a milder sweeter habanero, more general public friendly. Could be a hit. I grew a Habanero plant from some orange parent pods i got at the local super market they are maturing yellow and have a way better...

Looking for devils tongue red or chocolate pepper pods. If you have them I will buy some or trade some chili pods.

Tonight had to bring in all my little plants. My thai dragon 3 yellow 7 pots 2 choc habs My devil's breath 4 congo fatalis Yellow habaneros 3 jalapenos my chili-ling Butch scorpions and my Nu Mex heritage 64's. The big ones can hang but 45 - 50 degrees to night wont risk losing any of my...

you might want to check an UK source for infinity its a hard to find chili.;...

this explains 1.5 billion..........

my tolerance is high. but some annums do burn............ Im guessing each type of chili annum, chinse, and fructens each have a different type of capsacium. you can build tolerance to one but another u may not. I noticed my second hottest chili im growing after the jolokia are my burning...

I could have sworn you were going to grow nagapeno's as well?

depending on growing conditions you could consider this a superhot. not exactly in Jolokia territory or Butch scorpion. but from my growing garden its hotter than my red savinas........ and taste way better as well.

that explains a lot about the Savinas........... I wonder how a crossbreed would taste though... hmmmmmmmmmm carib red savina.......

My Butch T's are chili-lings right now. Give me 3-4 months N I will take pics of those. the 7 pods r small but i will get you pics. Im waiting a good 2-3 weeks for them to ripen.