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I contacted him earlier in the week and he stated that the Barrackapore will be available possibly next week as seeds, but he did not mention a Scorpion variant to me in the email. BTW, of topic but the order i placed with him arrived promptly, zero issues.

I wish i could help with the scorpions, but mine are not even sprouting yet. If you want some other type of hot peppers, i would be more then willing to send some your way. Just take a look at my profile to see what i can send out to you

double on that. I have a big difference between my peppers in smart pots and the ones in plastic with water retention. I will need to see how it is over this year just to make sure, but i think the smart pots are stellar so far. Now i am going to try the tan colored vs the black ones to see...

Cool beans, but how is that even possible?

I just bought some stuff from her this week and she was very prompt in the emails and getting the seeds out. Maybe life is just busy for her???

You are right on, I was just shocked at that little tabasco. They do the pepper a injustice with the sauce, lol. I think i am going to start picking them up green and not let them get to red. Too dangerous jajajajaja

,תודה רבה ,ברוחים הנמצאיםֿ למאן האמת כנער אני חייתי על סחוגֿ :) שום וכוסברה הולך עם כמעט הכול עוד חדש ואני מנשק פלאפאל

Yup sabra born and bred :) Going home next month it's been a year and I am going through withdrawal lol :) Yeah ibises to think Harif was the hot stuff, well my view point has changed jajajajaja :)

Still feels worse then any Scheug i threw on my falafel back home in Jerusalem. God i miss those :(

Yeah you guys are right on. All those years of downing tabasco sauce (the brand name) like it was water made me underestimate a true home grown tabasco. Holy #$#$, good stuff. I think i will keep it for using as pure heat in dishes with out altering the flavor. My other hot peppers I hope i...

nah guys its cool. thanks for the answers. I will work on it. I mainly grow the peppers for cooking, so you are spot on. I am still curious why the jalapeno and tabasco i am growing feel so much hotter then the fresh jalapeno and tabasco i used to buy at the store. Do you think i might not...

Hi everyone. Ok so i am fairly new to the forum. I have read up a bit and i am amazed at what is being done by some of you. I knocked myself down a bunch earlier this week. I used to buy my jalapeno and tabasco at the store until i decided to grow them this year along with other varieties...

As a physician i can safely say that with that many pods, toilet paper will not help at all :onfire: :onfire: :rofl: :rofl:

Nice pods, your keeping seeds right? :) I can only imagine eating part of a scotch bonnet pod, i can barely eat a full tabasco pod when its ripe, still cant figure out how some of the guys here eat a full superhot pepper pod.

Very awesome. Those pods look delicious. other then the fact that i would instantly combust upon eating any of them :mouthonfire: :onfire:

I make it myself. Even with using the botinicare and gen hydro products, i cant speak enough about making your own compost tea. its is betten to me then anything else. If you want PM me and i will give you the recipe i tweaked a bit and use now.

hhahaha cool. I will update the thread when the pods ripen, which should be soon. thanks

Uhm same place as you, lol Micky Land. I live near waterford lakes :)

I think we have our 10 if i am not mistaken. If i can do this right and not mess up, and have seeds left over i will reopen the list. I am trying to keep the number small my first time around. Sorry to anyone else, but i believe i will have more soon. Thanks Gabe

You got it :) Thanks Gabe