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Tonight i made Arroz con pollo peruano (peruvian chicken rice) which is a really great comfort food for me.   Ingredients:   - 6 pieces of chicken (1.2kg), skin on - 2C rice - 1 onion diced - 1 carrot diced - 3 or 4 cloves garlic - 1T Aji amarillo paste - 1C Peas - 2 small bunches of corriander...

  I can vouch for junglerain as a customer.... i had great success with his seeds.... he also has great sauces to boot...   ive not bought from hippysc.... but certainly plan to in the future... heard nothing but good things....   .... between them they have an amazing range of varieties...

Well done GIP you legend!  :dance:

I went with JayT. That marrow pho and sticky pork bahn mi looked amazing. Wanted to give props to sobelri too who showed great techniques in his pho and bahn mi combo. All awesome entries though.

Sweet mother have mercy!   :eek:

All good buddy... just busting yr chops... hope theres not too much damage there mate...

  Ingenious idea!

Take care Key

    Well.... hop to it.... chop chop....... :rofl:  :rofl:  :rofl: 

  Be sure to post up some of your eats when you use your oil.... looking forward to hearing/seeing how it comes out  :cheers:

    I noticed recently someone mention that pressure cookers were being used to make bombs.... i just had no idea this is how they were going about it!  :rofl:

Great post!!   I think a coupla Tsps of that tossed through some noodles and vegetables in a wok would be pretty damned tasty.... i dont think you'd need much else....   Well done!

  Unbelieveable!   Please stay safe everyone

Thanks mate!   Yes we are quite spoiled with our lamb over here.... i was very lucky to find it so cheap at a quality butcher.... cuts like backstraps and cutlets are beyond ridiculous, you're looking at around $35-45/kilo....  honestly dont know how people can afford it tbh....

Thank you for sharing your recipes TGCM. For your Seco, i did think it was a little strange that you blended your onions.... but once it all started to come together it all made sense.... little tips like these are invaluable. I did change it slighty to use what i had at hand... used a swig of...

Killer looking empanadas SnF!!   That filling sounds great, do you make your own dolmas too? Ive also had something similar called a turkish ciger... which had pastry instead of a vine leaf... kinda like a spring roll..   Well done!

That looks amazing. Id wreck a plate of that!

  MMMMmmmmmmmm ive not had thai pumkin curry in a loooooooong time.... gonna have to make some soon.....  Great looking plate chilemonster!!.... i bought some evaporated milk but was a little  :drunk: and forgot to add it...   Bought some cuts of lamb neck yesterday with the intentions of trying...

Today made some Locro de Zapallo (Pumpkin stew) which i have been craving for about a week now. Once again not a hard dish but very tasty.   Ingredients: - 1kg Japanese pumpkin diced - 1/2kg potato diced - 1 onion - 2T garlic - 3T Aji Amarillo paste - 1/2C stock - 300g Queso Fresco (i used...

That sandwich is more stacked than this guy.....