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I'd hit that!!

    I saw that yesterday, and mistook what turned out to be the neck, for a tail.... was seriously wondering what freak animal this guy was cooking  :rofl:   Cracking meals as usual mate. You really do eat like a king!

  Oh man that looks so freaking good. Deffo going to give this one a try.....

Spanish style Mussel and chorizo with toasted turkish bread     Also added a bit of this Aji Merken which i came across a coupla weeks back. Very smokey and packs more of a punch than i was expecting.... has a lovely earthy flavour though....  

Legendary.   That looks perfectly toasted  :drooling:

Holy crap!  :shocked:   I would seriously face plant that plate GIP

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What an interesting idea! Looks great!

Ive never had canned green bean....   .... i dont have them often but i have a secret love for canned potatoes.... sounds so wrong but they are really good....   ...canned champignons are really good too....   ....better that fresh?.... probably not, but still not bad....

    Bit of a taco noob.... this thread inspired me to have a bit of a crack..... Leftover roast duck, hoisin sauce, cucumber, green onion, corriander, diced finger chillies....   Plenty of leftovers, may just experiment a bit more yet.....

Lucky for a draw.... was Brighton's day imo... No doubt Emery will have them shaping up sooner rather than later... hopefully he can snag a (desperatly needed) defender during the transfer window. Killer looking Eggs Benedict and French Onion Soup!!

Sounds like an interesting experiment SMDS. I do love a good Irish stew. Common ingredients for pollo a la brasa are aji panca, black beer or stout and herbs such as oregano or rosemary... So its not so far fetched you could make these flavours work in a traditional beef stew.... i hope it comes...

Cheers mate! That was an interesting read

  Looks fantastic!  :drooling:  :drooling:  :drooling:   I must have arrived in Trujillo on a Tuesday then, as i had every intention of trying this soup only to find out id missed it by a day  :doh:   Ive always want to try this as, with the exception of home cooking, you dont really see many...

Cau Cau de Mariscos   Pretty simple tasty dish. Sautee some onion and garlic, add 2 Tbsp of Aji Amarillo continue to sautee for a few minutes. Add 1/2 tsp of cumin, corriander and tumeric (or to taste). Stir through 2 medium sized diced potatoes and add a cup of water. Reduce heat, cover and...

That duck looks so juicy and tender :drool:

  I concur!   Many of his posts have changed my view of creating a meal and eating in general.   Top notch stuff as usual TGCM  :drooling:  appreciate you sharing your ideas

Interesting dish! Looks delicious!   Actually really looking forward to future additions to this thread. Portuguese chicken is quite popular over here..... im familiar with caldo verde and the bacalao croquettes.... but that is probably the extent of my familiarity of Portuguese food..... it...

Oh man, you nailed that! I'm not even too big on tripe but I love this soup. I'd encourage anyone visiting Peru to skip the hotel breakfast and head down to the local mercado for a big bowl of this delicious soup.

Hungry... Hungry... Tinnie!   :shocked:   :confused:     Now granted... i may have been a little bit more than   :drunk: when i cooked... hell i may be now   :beer: ..... but i didnt forget this awesome feed.....   T-Bone seasoned with salt and pepper and paprika..... sauteed mushrooms...